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Foods (Basel, Switzerland)|January 8, 2025
Sensory Acceptability of Multiple-Micronutrient-Fortified Lentils in BangladeshRajib Podder, Fakir Md Yunus, Nurjahan Binte Munaf, et al.
Frontiers in Plant Science|August 11, 2016
Genetic Diversity of Cultivated Lentil (Lens culinaris Medik.) and Its Relation to the World's Agro-ecological ZonesHamid Khazaei, Carolyn T Caron, Michael Fedoruk, et al.
Journal of Food Science|February 23, 2018
Sensory Acceptability of Iron-Fortified Red Lentil (Lens culinaris Medik.) DalRajib Podder, Shaan M Khan, Bunyamin Tar'an, et al.
Plant Cell Reports|September 25, 2013
Comprehensive hormone profiling of the developing seeds of four grain legumesSusan M H Slater, Hai Ying Yuan, Monika M Lulsdorf, et al.
Plos One|March 28, 2015
Classification and characterization of species within the genus lens using genotyping-by-sequencing (GBS)Melissa M L Wong, Neha Gujaria-Verma, Larissa Ramsay, et al.
Legume Science|January 3, 2022
Recent advances in faba bean genetic and genomic tools for crop improvementHamid Khazaei, Donal M O'Sullivan, Frederick L Stoddard, et al.
Annals of Botany|June 29, 2021
Genetic and gene expression analysis of flowering time regulation by light quality in lentilHai Ying Yuan, Carolyn T Caron, Larissa Ramsay, et al.
Frontiers in Plant Science|December 25, 2014
Genetic mapping of legume orthologs reveals high conservation of synteny between lentil species and the sequenced genomes of Medicago and chickpeaNeha Gujaria-Verma, Sally L Vail, Noelia Carrasquilla-Garcia, et al.
Plos One|March 16, 2016
Identification QTLs Controlling Genes for Se Uptake in Lentil SeedsDuygu Ates, Tugce Sever, Secil Aldemir, et al.
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