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Alberto Amaretti

Showing results (41-50 of 73) with videos related to

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Nutrition (Burbank, Los Angeles County, Calif.)|July 3, 2014
Bifidobacteria supplementation: effects on plasma lipid profiles in dyslipidemic childrenOrnella Guardamagna, Alberto Amaretti, Paolo Emilio Puddu, et al.
Microbiologyopen|December 18, 2014
Role of bifidobacteria in the hydrolysis of chlorogenic acidStefano Raimondi, Andrew Anighoro, Andrea Quartieri, et al.
Pathogens (Basel, Switzerland)|October 23, 2021
Vaginal and Anal Microbiome during <i>Chlamydia trachomatis</i> InfectionsStefano Raimondi, Francesco Candeliere, Alberto Amaretti, et al.
Molecular Nutrition & Food Research|February 20, 2014
In vitro transformation of chlorogenic acid by human gut microbiotaFrancisco Tomas-Barberan, Rocío García-Villalba, Andrea Quartieri, et al.
Molecular Nutrition & Food Research|February 14, 2016
Detection of novel metabolites of flaxseed lignans in vitro and in vivoAndrea Quartieri, Rocío García-Villalba, Alberto Amaretti, et al.
Anaerobe|October 21, 2015
Comparison of culture-dependent and independent approaches to characterize fecal bifidobacteria and lactobacilliAndrea Quartieri, Marta Simone, Caterina Gozzoli, et al.
Frontiers in Bioengineering and Biotechnology|February 2, 2024
Fermentative processes for the upcycling of xylose to xylitol by immobilized cells of <i>Pichia fermentans</i> WC1507Raffaella Ranieri, Francesco Candeliere, Jaime Moreno-García, et al.
Applied Microbiology and Biotechnology|July 26, 2006
Substrate preference of Bifidobacterium adolescentis MB 239: compared growth on single and mixed carbohydratesAlberto Amaretti, Elena Tamburini, Tatiana Bernardi, et al.
Microbiology Resource Announcements|January 11, 2020
Draft Genome Sequences of 12 Leuconostoc carnosum Strains Isolated from Cooked Ham Packaged in a Modified Atmosphere and from Fresh SausagesFrancesco Candeliere, Stefano Raimondi, Gloria Spampinato, et al.
Frontiers in Microbiology|January 28, 2021
Comparative Genomics of <i>Leuconostoc carnosum</i>Francesco Candeliere, Stefano Raimondi, Gloria Spampinato, et al.
Pageof 8

Showing results (41-50 of 73) with videos related to

Sort By:
Pageof 8
Nutrition (Burbank, Los Angeles County, Calif.)|July 3, 2014
Bifidobacteria supplementation: effects on plasma lipid profiles in dyslipidemic childrenOrnella Guardamagna, Alberto Amaretti, Paolo Emilio Puddu, et al.
Microbiologyopen|December 18, 2014
Role of bifidobacteria in the hydrolysis of chlorogenic acidStefano Raimondi, Andrew Anighoro, Andrea Quartieri, et al.
Pathogens (Basel, Switzerland)|October 23, 2021
Vaginal and Anal Microbiome during <i>Chlamydia trachomatis</i> InfectionsStefano Raimondi, Francesco Candeliere, Alberto Amaretti, et al.
Molecular Nutrition & Food Research|February 20, 2014
In vitro transformation of chlorogenic acid by human gut microbiotaFrancisco Tomas-Barberan, Rocío García-Villalba, Andrea Quartieri, et al.
Molecular Nutrition & Food Research|February 14, 2016
Detection of novel metabolites of flaxseed lignans in vitro and in vivoAndrea Quartieri, Rocío García-Villalba, Alberto Amaretti, et al.
Anaerobe|October 21, 2015
Comparison of culture-dependent and independent approaches to characterize fecal bifidobacteria and lactobacilliAndrea Quartieri, Marta Simone, Caterina Gozzoli, et al.
Frontiers in Bioengineering and Biotechnology|February 2, 2024
Fermentative processes for the upcycling of xylose to xylitol by immobilized cells of <i>Pichia fermentans</i> WC1507Raffaella Ranieri, Francesco Candeliere, Jaime Moreno-García, et al.
Applied Microbiology and Biotechnology|July 26, 2006
Substrate preference of Bifidobacterium adolescentis MB 239: compared growth on single and mixed carbohydratesAlberto Amaretti, Elena Tamburini, Tatiana Bernardi, et al.
Microbiology Resource Announcements|January 11, 2020
Draft Genome Sequences of 12 Leuconostoc carnosum Strains Isolated from Cooked Ham Packaged in a Modified Atmosphere and from Fresh SausagesFrancesco Candeliere, Stefano Raimondi, Gloria Spampinato, et al.
Frontiers in Microbiology|January 28, 2021
Comparative Genomics of <i>Leuconostoc carnosum</i>Francesco Candeliere, Stefano Raimondi, Gloria Spampinato, et al.
Pageof 8