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Alberto Amaretti

Showing results (61-70 of 73) with videos related to

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Microorganisms|August 14, 2019
Antibiotic Resistance, Virulence Factors, Phenotyping, and Genotyping of <i>E. coli</i> Isolated from the Feces of Healthy SubjectsStefano Raimondi, Lucia Righini, Francesco Candeliere, et al.
Microbial Cell Factories|April 29, 2014
Recombinant S. cerevisiae expressing Old Yellow Enzymes from non-conventional yeasts: an easy system for selective reduction of activated alkenesDiego Romano, Martina Letizia Contente, Francesco Molinari, et al.
FEMS Microbiology Ecology|July 24, 2009
Growth, lipid accumulation, and fatty acid composition in obligate psychrophilic, facultative psychrophilic, and mesophilic yeastsMaddalena Rossi, Pietro Buzzini, Lisa Cordisco, et al.
Frontiers in Microbiology|December 6, 2019
Profiling of Protein Degraders in Cultures of Human Gut MicrobiotaAlberto Amaretti, Caterina Gozzoli, Marta Simone, et al.
International Journal of Food Microbiology|June 3, 2017
Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteriaBenedetta Bottari, Andrea Quartieri, Barbara Prandi, et al.
Journal of Cannabis Research|July 17, 2024
A three-years survey of microbial contaminants in industrial hemp inflorescences from two Italian cultivation sitesGloria Spampinato, Francesco Candeliere, Alberto Amaretti, et al.
Microbiology (Reading, England)|May 29, 2016
Functional roles of the fatty acid desaturases encoded by KlOLE1, FAD2 and FAD3 in the yeast Kluyveromyces lactisLorenzo De Angelis, Teresa Rinaldi, Angela Cirigliano, et al.
International Journal of Food Microbiology|May 22, 2018
Bacterial community of industrial raw sausage packaged in modified atmosphere throughout the shelf lifeStefano Raimondi, Maria Rosaria Nappi, Tiziana Maria Sirangelo, et al.
Food Research International (Ottawa, Ont.)|April 20, 2019
Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypesDonatella Bianca Maria Ficco, Barbara Prandi, Alberto Amaretti, et al.
Applied and Environmental Microbiology|November 4, 2025
Host interactions of <i>Lactococcus lactis</i> and <i>Streptococcus thermophilus</i> support their adaptation to the human gut microbiotaGabriele Andrea Lugli, Chiara Argentini, Chiara Tarracchini, et al.
Pageof 8

Showing results (61-70 of 73) with videos related to

Sort By:
Pageof 8
Microorganisms|August 14, 2019
Antibiotic Resistance, Virulence Factors, Phenotyping, and Genotyping of <i>E. coli</i> Isolated from the Feces of Healthy SubjectsStefano Raimondi, Lucia Righini, Francesco Candeliere, et al.
Microbial Cell Factories|April 29, 2014
Recombinant S. cerevisiae expressing Old Yellow Enzymes from non-conventional yeasts: an easy system for selective reduction of activated alkenesDiego Romano, Martina Letizia Contente, Francesco Molinari, et al.
FEMS Microbiology Ecology|July 24, 2009
Growth, lipid accumulation, and fatty acid composition in obligate psychrophilic, facultative psychrophilic, and mesophilic yeastsMaddalena Rossi, Pietro Buzzini, Lisa Cordisco, et al.
Frontiers in Microbiology|December 6, 2019
Profiling of Protein Degraders in Cultures of Human Gut MicrobiotaAlberto Amaretti, Caterina Gozzoli, Marta Simone, et al.
International Journal of Food Microbiology|June 3, 2017
Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteriaBenedetta Bottari, Andrea Quartieri, Barbara Prandi, et al.
Journal of Cannabis Research|July 17, 2024
A three-years survey of microbial contaminants in industrial hemp inflorescences from two Italian cultivation sitesGloria Spampinato, Francesco Candeliere, Alberto Amaretti, et al.
Microbiology (Reading, England)|May 29, 2016
Functional roles of the fatty acid desaturases encoded by KlOLE1, FAD2 and FAD3 in the yeast Kluyveromyces lactisLorenzo De Angelis, Teresa Rinaldi, Angela Cirigliano, et al.
International Journal of Food Microbiology|May 22, 2018
Bacterial community of industrial raw sausage packaged in modified atmosphere throughout the shelf lifeStefano Raimondi, Maria Rosaria Nappi, Tiziana Maria Sirangelo, et al.
Food Research International (Ottawa, Ont.)|April 20, 2019
Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypesDonatella Bianca Maria Ficco, Barbara Prandi, Alberto Amaretti, et al.
Applied and Environmental Microbiology|November 4, 2025
Host interactions of <i>Lactococcus lactis</i> and <i>Streptococcus thermophilus</i> support their adaptation to the human gut microbiotaGabriele Andrea Lugli, Chiara Argentini, Chiara Tarracchini, et al.
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