Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Alberto Ascherio

Showing results (191-200 of 340) with videos related to

Pageof 34
Sort By:
The American Journal of Clinical Nutrition|November 10, 2007
Prospective study of dietary pattern and risk of Parkinson diseaseXiang Gao, Honglei Chen, Teresa T Fung, et al.
Annals of Epidemiology|March 19, 2002
Detection of pulmonary tuberculosis in Chiapas, MexicoHéctor J Sánchez-Pérez, Miguel A Hernán, Sonia Hernández-Díaz, et al.
Neurology|June 10, 2017
Intake of dairy foods and risk of Parkinson diseaseKatherine C Hughes, Xiang Gao, Iris Y Kim, et al.
Annals of Clinical and Translational Neurology|November 13, 2019
Plasma urate concentrations and possible REM sleep behavior disorderYun Shen, Junjuan Li, Michael Schwarzschild, et al.
Annals of Neurology|May 28, 2026
Shotgun Metagenomic Profiling of the Gut Virome in Prodromal and Confirmed Parkinson's DiseaseDeepika Dinesh, Xochitl C Morgan, Jordan Jensen, et al.
Stroke|December 13, 2003
Folate, vitamin B6, and B12 intakes in relation to risk of stroke among menKa He, Anwar Merchant, Eric B Rimm, et al.
Scandinavian Journal of Gastroenterology|February 14, 2016
Perinatal vitamin D levels are not associated with later risk of developing pediatric-onset inflammatory bowel disease: a Danish case-cohort studySteffen U Thorsen, Christian Jakobsen, Arieh Cohen, et al.
Environmental Health : a Global Access Science Source|October 9, 2014
Particulate matter and risk of Parkinson disease in a large prospective study of womenNatalia Palacios, Kathryn C Fitzgerald, Jaime E Hart, et al.
The American Journal of Clinical Nutrition|April 8, 2011
Dietary intake of n-3 and n-6 fatty acids and the risk of clinical depression in women: a 10-y prospective follow-up studyMichel Lucas, Fariba Mirzaei, Eilis J O'Reilly, et al.
Annals of Internal Medicine|January 4, 2007
Alcohol consumption and risk for coronary heart disease among men with hypertensionJoline W J Beulens, Eric B Rimm, Alberto Ascherio, et al.
Pageof 34

Showing results (191-200 of 340) with videos related to

Sort By:
Pageof 34
The American Journal of Clinical Nutrition|November 10, 2007
Prospective study of dietary pattern and risk of Parkinson diseaseXiang Gao, Honglei Chen, Teresa T Fung, et al.
Annals of Epidemiology|March 19, 2002
Detection of pulmonary tuberculosis in Chiapas, MexicoHéctor J Sánchez-Pérez, Miguel A Hernán, Sonia Hernández-Díaz, et al.
Neurology|June 10, 2017
Intake of dairy foods and risk of Parkinson diseaseKatherine C Hughes, Xiang Gao, Iris Y Kim, et al.
Annals of Clinical and Translational Neurology|November 13, 2019
Plasma urate concentrations and possible REM sleep behavior disorderYun Shen, Junjuan Li, Michael Schwarzschild, et al.
Annals of Neurology|May 28, 2026
Shotgun Metagenomic Profiling of the Gut Virome in Prodromal and Confirmed Parkinson's DiseaseDeepika Dinesh, Xochitl C Morgan, Jordan Jensen, et al.
Stroke|December 13, 2003
Folate, vitamin B6, and B12 intakes in relation to risk of stroke among menKa He, Anwar Merchant, Eric B Rimm, et al.
Scandinavian Journal of Gastroenterology|February 14, 2016
Perinatal vitamin D levels are not associated with later risk of developing pediatric-onset inflammatory bowel disease: a Danish case-cohort studySteffen U Thorsen, Christian Jakobsen, Arieh Cohen, et al.
Environmental Health : a Global Access Science Source|October 9, 2014
Particulate matter and risk of Parkinson disease in a large prospective study of womenNatalia Palacios, Kathryn C Fitzgerald, Jaime E Hart, et al.
The American Journal of Clinical Nutrition|April 8, 2011
Dietary intake of n-3 and n-6 fatty acids and the risk of clinical depression in women: a 10-y prospective follow-up studyMichel Lucas, Fariba Mirzaei, Eilis J O'Reilly, et al.
Annals of Internal Medicine|January 4, 2007
Alcohol consumption and risk for coronary heart disease among men with hypertensionJoline W J Beulens, Eric B Rimm, Alberto Ascherio, et al.
Pageof 34