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Alberto Ascherio

Showing results (221-230 of 340) with videos related to

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Circulation|January 5, 2005
Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in menDariush Mozaffarian, Alberto Ascherio, Frank B Hu, et al.
Frontiers in Neurology|July 11, 2022
The Potential for EBV Vaccines to Prevent Multiple SclerosisPeter A Maple, Alberto Ascherio, Jeffrey I Cohen, et al.
JAMA Neurology|July 16, 2014
Dietary ω-3 polyunsaturated fatty acid intake and risk for amyotrophic lateral sclerosisKathryn C Fitzgerald, Éilis J O'Reilly, Guido J Falcone, et al.
JAMA|April 4, 2003
Multiple sclerosis and Epstein-Barr virusLynn I Levin, Kassandra L Munger, Mark V Rubertone, et al.
Annals of the Rheumatic Diseases|March 6, 2015
Gout and the risk of Alzheimer's disease: a population-based, BMI-matched cohort studyNa Lu, Maureen Dubreuil, Yuqing Zhang, et al.
American Journal of Epidemiology|February 22, 2011
Vitamin E intake and risk of amyotrophic lateral sclerosis: a pooled analysis of data from 5 prospective cohort studiesHao Wang, Éilis J O'Reilly, Marc G Weisskopf, et al.
Annals of Neurology|July 26, 2011
Gestational vitamin D and the risk of multiple sclerosis in offspringFariba Mirzaei, Karin B Michels, Kassandra Munger, et al.
American Journal of Epidemiology|February 3, 2007
Consumption of dairy products and risk of Parkinson's diseaseHonglei Chen, Eilis O'Reilly, Marjorie L McCullough, et al.
Amyotrophic Lateral Sclerosis & Frontotemporal Degeneration|September 29, 2016
Serum urate at trial entry and ALS progression in EMPOWERÉIlis J O'Reilly, Dawei Liu, Donald R Johns, et al.
Movement Disorders : Official Journal of the Movement Disorder Society|July 9, 2011
Obesity, diabetes, and risk of Parkinson's diseaseNatalia Palacios, Xiang Gao, Marjorie L McCullough, et al.
Pageof 34

Showing results (221-230 of 340) with videos related to

Sort By:
Pageof 34
Circulation|January 5, 2005
Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in menDariush Mozaffarian, Alberto Ascherio, Frank B Hu, et al.
Frontiers in Neurology|July 11, 2022
The Potential for EBV Vaccines to Prevent Multiple SclerosisPeter A Maple, Alberto Ascherio, Jeffrey I Cohen, et al.
JAMA Neurology|July 16, 2014
Dietary ω-3 polyunsaturated fatty acid intake and risk for amyotrophic lateral sclerosisKathryn C Fitzgerald, Éilis J O'Reilly, Guido J Falcone, et al.
JAMA|April 4, 2003
Multiple sclerosis and Epstein-Barr virusLynn I Levin, Kassandra L Munger, Mark V Rubertone, et al.
Annals of the Rheumatic Diseases|March 6, 2015
Gout and the risk of Alzheimer's disease: a population-based, BMI-matched cohort studyNa Lu, Maureen Dubreuil, Yuqing Zhang, et al.
American Journal of Epidemiology|February 22, 2011
Vitamin E intake and risk of amyotrophic lateral sclerosis: a pooled analysis of data from 5 prospective cohort studiesHao Wang, Éilis J O'Reilly, Marc G Weisskopf, et al.
Annals of Neurology|July 26, 2011
Gestational vitamin D and the risk of multiple sclerosis in offspringFariba Mirzaei, Karin B Michels, Kassandra Munger, et al.
American Journal of Epidemiology|February 3, 2007
Consumption of dairy products and risk of Parkinson's diseaseHonglei Chen, Eilis O'Reilly, Marjorie L McCullough, et al.
Amyotrophic Lateral Sclerosis & Frontotemporal Degeneration|September 29, 2016
Serum urate at trial entry and ALS progression in EMPOWERÉIlis J O'Reilly, Dawei Liu, Donald R Johns, et al.
Movement Disorders : Official Journal of the Movement Disorder Society|July 9, 2011
Obesity, diabetes, and risk of Parkinson's diseaseNatalia Palacios, Xiang Gao, Marjorie L McCullough, et al.
Pageof 34