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Journal of Biological Inorganic Chemistry : JBIC : a Publication of the Society of Biological Inorganic Chemistry|August 7, 2015
Functional implications of the interaction between HscB and IscU in the biosynthesis of FeS clustersStefania Iametti, Alberto Barbiroli, Francesco Bonomi
Molecules (Basel, Switzerland)|February 15, 2022
Beta-Lactoglobulin as a Model Food Protein: How to Promote, Prevent, and Exploit Its Unfolding ProcessesAlberto Barbiroli, Stefania Iametti, Francesco Bonomi
Methods in Molecular Biology (Clifton, N.J.)|July 22, 2021
Circular Dichroism to Probe the Synthesis, Transfer, and Stability of Fe-S ClustersStefania Iametti, Francesco Bonomi, Alberto Barbiroli
Biochemistry and Molecular Biology Education : a Bimonthly Publication of the International Union of Biochemistry and Molecular Biology|April 16, 2019
Greetings from foodland: Teaching biochemistry to BS students in food-related courses in ItalyStefania Iametti, Alberto Barbiroli, Mauro Marengo, et al.
Biomacromolecules|May 15, 2002
Xanthan and glucomannan mixtures: synergistic interactions and gelationGaio Paradossi, Ester Chiessi, Alberto Barbiroli, et al.
Protein Expression and Purification|July 26, 2003
One-step purification of Kunitz soybean trypsin inhibitorMarcello Duranti, Alberto Barbiroli, Alessio Scarafoni, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 6, 2021
Monitoring the carryover of egg proteins in pasta making to support allergen risk managementMauro Marengo, Francesco Bonomi, Stefania Iametti, et al.
Journal of the Science of Food and Agriculture|October 30, 2016
Sakacin-A antimicrobial packaging for decreasing Listeria contamination in thin-cut meat: preliminary assessmentAlberto Barbiroli, Alida Musatti, Giorgio Capretti, et al.
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