Showing results (61-70 of 87) with videos related to

Sort By:
Pageof 9
Food Chemistry|November 2, 2022
Molecular insights into the role of amylose/amylopectin ratio on gluten protein organizationDavide Emide, Chiara Magni, Francesca Saitta, et al.
The FEBS Journal|May 17, 2011
D-strand perturbation and amyloid propensity in beta-2 microglobulinStavros Azinas, Matteo Colombo, Alberto Barbiroli, et al.
The FEBS Journal|December 27, 2017
A stereospecific carboxyl esterase from Bacillus coagulans hosting nonlipase activity within a lipase-like foldValerio De Vitis, Cristina Nakhnoukh, Andrea Pinto, et al.
Biological Chemistry|November 19, 2009
Bovine beta-lactoglobulin acts as an acid-resistant drug carrier by exploiting its diverse binding regionsAlberto Barbiroli, Tiziana Beringhelli, Francesco Bonomi, et al.
Biochimica Et Biophysica Acta. Molecular Basis of Disease|January 10, 2019
Nanobody interaction unveils structure, dynamics and proteotoxicity of the Finnish-type amyloidogenic gelsolin variantToni Giorgino, Davide Mattioni, Amal Hassan, et al.
The FEBS Journal|March 5, 2015
Crystal structure of LptH, the periplasmic component of the lipopolysaccharide transport machinery from Pseudomonas aeruginosaMichela Bollati, Riccardo Villa, Louise J Gourlay, et al.
European Biophysics Journal : EBJ|November 15, 2019
The structure of N184K amyloidogenic variant of gelsolin highlights the role of the H-bond network for protein stability and aggregation propertiesMatteo de Rosa, Alberto Barbiroli, Francesco Bonì, et al.
Biochemical and Biophysical Research Communications|February 2, 2010
Structure and function of the apoA-IV T347S and Q360H common variantsMonica Gomaraschi, Wendy E Putt, Silvia Pozzi, et al.
Foods (Basel, Switzerland)|May 27, 2023
Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (<i>Fagopyrum esculentum</i>)Sara Margherita Borgonovi, Elena Chiarello, Federica Pasini, et al.
International Journal of Molecular Sciences|May 8, 2020
Glycosylation Tunes Neuroserpin Physiological and Pathological PropertiesCristina Visentin, Luca Broggini, Benedetta Maria Sala, et al.
Pageof 9