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International Journal of Molecular Sciences|January 21, 2022
Cu(II) Binding Increases the Soluble Toxicity of Amyloidogenic Light ChainsRosaria Russo, Margherita Romeo, Tim Schulte, et al.
Journal of Food Science|August 30, 2017
Macromolecular Traits in the African Rice Oryza glaberrima and in Glaberrima/Sativa Crosses, and Their Relevance to ProcessingMauro Marengo, Alberto Barbiroli, Francesco Bonomi, et al.
Alzheimer'S Research & Therapy|May 20, 2023
Plasma and cerebrospinal fluid cholesterol esterification is hampered in Alzheimer's diseaseMarta Turri, Elisa Conti, Chiara Pavanello, et al.
Scientific Reports|June 25, 2020
Two novel fish paralogs provide insights into the Rid family of imine deaminases active in pre-empting enamine/imine metabolic damageStefania Digiovanni, Cristina Visentin, Genny Degani, et al.
Scientific Reports|May 7, 2016
Rational design of mutations that change the aggregation rate of a protein while maintaining its native structure and stabilityCarlo Camilloni, Benedetta Maria Sala, Pietro Sormanni, et al.
Scientific Reports|January 7, 2016
Embelin binds to human neuroserpin and impairs its polymerisationGiorgia Saga, Fabio Sessa, Alberto Barbiroli, et al.
Proceedings of the National Academy of Sciences of the United States of America|December 25, 2019
The structural bases for agonist diversity in an <i>Arabidopsis thaliana</i> glutamate receptor-like channelAndrea Alfieri, Fabrizio G Doccula, Riccardo Pederzoli, et al.
Foods (Basel, Switzerland)|February 24, 2017
Soybean-Enriched Snacks Based on African RiceMauro Marengo, Hannah F Akoto, Miriam Zanoletti, et al.
Computational and Structural Biotechnology Journal|December 23, 2021
A novel hotspot of gelsolin instability triggers an alternative mechanism of amyloid aggregationMichela Bollati, Luisa Diomede, Toni Giorgino, et al.
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