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Maturitas|May 16, 2025
Menopause is associated with a reduction in glomerular filtration rate, independent of body composition and metabolic syndromeAlessandro Leone, Francesca Menichetti, Federica Sileo, et al.
Transplant International : Official Journal of the European Society for Organ Transplantation|February 5, 2005
Effects of liver transplantation on the nutritional status of patients with cystic fibrosisCarla Colombo, Diana Costantini, Alessia Rocchi, et al.
Journal of the American College of Nutrition|December 21, 2019
Triheptanoin Supplementation Does not Affect Nutritional Status: A Case Report of Two Siblings With Adult Polyglucosan Body DiseaseRamona De Amicis, Alessandro Leone, Stefano Ravasenghi, et al.
Clinical Nutrition (Edinburgh, Scotland)|November 29, 2016
Spinal Muscular Atrophy, types I and II: What are the differences in body composition and resting energy expenditure?Simona Bertoli, Ramona De Amicis, Chiara Mastella, et al.
Foods (Basel, Switzerland)|April 3, 2021
An Italian-Mediterranean Dietary Pattern Developed Based on the EAT-Lancet Reference Diet (EAT-IT): A Nutritional EvaluationMassimiliano Tucci, Daniela Martini, Cristian Del Bo', et al.
Clinical Anatomy (New York, N.Y.)|May 2, 2017
The face of Glut1-DS patients: A 3D Craniofacial Morphometric AnalysisValentina Pucciarelli, Simona Bertoli, Marina Codari, et al.
Molecules (Basel, Switzerland)|February 27, 2020
Moringin, A Stable Isothiocyanate from Moringa oleifera, Activates the Somatosensory and Pain Receptor TRPA1 Channel In VitroGigliola Borgonovo, Luciano De Petrocellis, Aniello Schiano Moriello, et al.
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