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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|October 17, 2015
Determination of sterigmatocystin in feed by LC-MS/MSAlberto Biancardi, Chiara Dall'Asta
Scientific Reports|January 18, 2023
Sustainable education and youth confidence as pillars of future civil societyAlberto Biancardi, Annarita Colasante, Idiano D'Adamo
International Journal of Food Sciences and Nutrition|February 2, 2013
A simple and reliable liquid chromatography-tandem mass spectrometry method for determination of ochratoxin A in hard cheeseAlberto Biancardi, Roberto Piro, Gianni Galaverna, et al.
Alzheimer Disease and Associated Disorders|September 12, 2017
Machine-learning Support to Individual Diagnosis of Mild Cognitive Impairment Using Multimodal MRI and Cognitive AssessmentsMatteo De Marco, Leandro Beltrachini, Alberto Biancardi, et al.
Scientific Reports|November 23, 2023
Strategies for developing sustainable communities in higher education institutionsAlberto Biancardi, Annarita Colasante, Idiano D'Adamo, et al.
Food Chemistry|September 7, 2017
Are tropane alkaloids present in organic foods? Detection of scopolamine and atropine in organic buckwheat (Fagopyron esculentum L.) products by UHPLC-MS/MSMartina Cirlini, Teresa M Demuth, Alberto Biancardi, et al.
The Science of the Total Environment|June 1, 2017
Pesticide incidence in poisoned baits: A 10-year reportMario Chiari, Cristina Cortinovis, Nicoletta Vitale, et al.
The Science of the Total Environment|December 24, 2019
Types of pesticides involved in domestic and wild animal poisoning in ItalyAlessia Bertero, Mario Chiari, Nicoletta Vitale, et al.
Plos One|December 31, 2013
Growth pattern analysis of murine lung neoplasms by advanced semi-automated quantification of micro-CT imagesMinxing Li, Artit Jirapatnakul, Alberto Biancardi, et al.
Italian Journal of Food Safety|July 5, 2023
Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milkSonia Sabatelli, Lorenzo Gambi, Cristina Baiguera, et al.
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