Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Alberto Boffi

Showing results (31-40 of 102) with videos related to

Pageof 11
Sort By:
Biochemistry|November 26, 2003
New insight into the peroxidase-hydroxamic acid interaction revealed by the combination of spectroscopic and crystallographic studiesChiara Indiani, Elisa Santoni, Maurizio Becucci, et al.
The FEBS Journal|August 16, 2005
A novel thermostable hemoglobin from the actinobacterium Thermobifida fuscaAlessandra Bonamore, Andrea Ilari, Laura Giangiacomo, et al.
Analytical and Bioanalytical Chemistry|June 7, 2011
Characterization and application of a diamine oxidase from Lathyrus sativus as component of an electrochemical biosensor for the determination of biogenic amines in wine and beerMassimo Di Fusco, Rodolfo Federico, Alberto Boffi, et al.
Archives of Biochemistry and Biophysics|November 28, 2006
Crystal structure and ligand binding properties of the truncated hemoglobin from Geobacillus stearothermophilusAndrea Ilari, Peter Kjelgaard, Claes von Wachenfeldt, et al.
Frontiers in Molecular Biosciences|March 4, 2021
Molecular Mechanisms Behind Anti SARS-CoV-2 Action of LactoferrinMattia Miotto, Lorenzo Di Rienzo, Leonardo Bò, et al.
Molecules (Basel, Switzerland)|October 14, 2020
Ethylchloroformate Derivatization for GC-MS Analysis of Resveratrol Isomers in Red WineElisa Di Fabio, Alessio Incocciati, Federica Palombarini, et al.
Biochemistry|May 14, 2003
Interaction with membrane lipids and heme ligand binding properties of Escherichia coli flavohemoglobinAlessandra Bonamore, Anna Farina, Maurizio Gattoni, et al.
Molecules (Basel, Switzerland)|August 16, 2020
Green Route for the Isolation and Purification of Hyrdoxytyrosol, Tyrosol, Oleacein and Oleocanthal from Extra Virgin Olive OilAntonio Francioso, Rodolfo Federico, Anna Maggiore, et al.
Molecules (Basel, Switzerland)|February 11, 2023
Ferritin-Coated SPIONs as New Cancer Cell Targeted Magnetic NanocarrierLuisa Affatigato, Mariano Licciardi, Alessandra Bonamore, et al.
Biochemistry|March 29, 2006
Interaction of Vitreoscilla hemoglobin with membrane lipidsAndrea C Rinaldi, Alessandra Bonamore, Alberto Macone, et al.
Pageof 11

Showing results (31-40 of 102) with videos related to

Sort By:
Pageof 11
Biochemistry|November 26, 2003
New insight into the peroxidase-hydroxamic acid interaction revealed by the combination of spectroscopic and crystallographic studiesChiara Indiani, Elisa Santoni, Maurizio Becucci, et al.
The FEBS Journal|August 16, 2005
A novel thermostable hemoglobin from the actinobacterium Thermobifida fuscaAlessandra Bonamore, Andrea Ilari, Laura Giangiacomo, et al.
Analytical and Bioanalytical Chemistry|June 7, 2011
Characterization and application of a diamine oxidase from Lathyrus sativus as component of an electrochemical biosensor for the determination of biogenic amines in wine and beerMassimo Di Fusco, Rodolfo Federico, Alberto Boffi, et al.
Archives of Biochemistry and Biophysics|November 28, 2006
Crystal structure and ligand binding properties of the truncated hemoglobin from Geobacillus stearothermophilusAndrea Ilari, Peter Kjelgaard, Claes von Wachenfeldt, et al.
Frontiers in Molecular Biosciences|March 4, 2021
Molecular Mechanisms Behind Anti SARS-CoV-2 Action of LactoferrinMattia Miotto, Lorenzo Di Rienzo, Leonardo Bò, et al.
Molecules (Basel, Switzerland)|October 14, 2020
Ethylchloroformate Derivatization for GC-MS Analysis of Resveratrol Isomers in Red WineElisa Di Fabio, Alessio Incocciati, Federica Palombarini, et al.
Biochemistry|May 14, 2003
Interaction with membrane lipids and heme ligand binding properties of Escherichia coli flavohemoglobinAlessandra Bonamore, Anna Farina, Maurizio Gattoni, et al.
Molecules (Basel, Switzerland)|August 16, 2020
Green Route for the Isolation and Purification of Hyrdoxytyrosol, Tyrosol, Oleacein and Oleocanthal from Extra Virgin Olive OilAntonio Francioso, Rodolfo Federico, Anna Maggiore, et al.
Molecules (Basel, Switzerland)|February 11, 2023
Ferritin-Coated SPIONs as New Cancer Cell Targeted Magnetic NanocarrierLuisa Affatigato, Mariano Licciardi, Alessandra Bonamore, et al.
Biochemistry|March 29, 2006
Interaction of Vitreoscilla hemoglobin with membrane lipidsAndrea C Rinaldi, Alessandra Bonamore, Alberto Macone, et al.
Pageof 11