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Cellular and Molecular Gastroenterology and Hepatology|May 13, 2026
Dietary tryptophan enhances aryl hydrocarbon receptor activation and reduces colitis through microbial metabolismLiam E Rondeau, Bruna B Da Luz, Dominic Haas, et al.
European Journal of Nutrition|June 15, 2011
A gluten metabolism study in healthy individuals shows the presence of faecal glutenasic activityAlberto Caminero, Esther Nistal, Laura Arias, et al.
The British Journal of Nutrition|October 3, 2015
Differences in gluten metabolism among healthy volunteers, coeliac disease patients and first-degree relativesAlberto Caminero, Esther Nistal, Alexandra R Herrán, et al.
Gut Microbes|May 3, 2023
Crohn's disease proteolytic microbiota enhances inflammation through PAR2 pathway in gnotobiotic miceAlba Santiago, Amber Hann, Marco Constante, et al.
Gastroenterology|February 26, 2019
Lactobacilli Degrade Wheat Amylase Trypsin Inhibitors to Reduce Intestinal Dysfunction Induced by Immunogenic Wheat ProteinsAlberto Caminero, Justin L McCarville, Victor F Zevallos, et al.
Gastroenterology|December 14, 2020
Novel Fecal Biomarkers That Precede Clinical Diagnosis of Ulcerative ColitisHeather J Galipeau, Alberto Caminero, Williams Turpin, et al.
Gastroenterology|July 5, 2016
Duodenal Bacteria From Patients With Celiac Disease and Healthy Subjects Distinctly Affect Gluten Breakdown and ImmunogenicityAlberto Caminero, Heather J Galipeau, Justin L McCarville, et al.
Gut Microbes|August 22, 2024
Proteolytic bacteria expansion during colitis amplifies inflammation through cleavage of the external domain of PAR2Liam Emile Rondeau, Bruna Barbosa Da Luz, Alba Santiago, et al.
Neurogastroenterology and Motility|July 11, 2019
The impact of dietary fermentable carbohydrates on a postinflammatory model of irritable bowel syndromeCaroline J Tuck, Alberto Caminero, Nestor N Jiménez Vargas, et al.
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