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Gastroenterology|July 10, 2022
Biogeographic Variation and Functional Pathways of the Gut Microbiota in Celiac DiseaseMarco Constante, Josie Libertucci, Heather J Galipeau, et al.Nature Communications|March 31, 2026
Small intestinal microbial fiber metabolism dysfunction in celiac diseaseMark Wulczynski, Marco Constante, Heather J Galipeau, et al.The Lancet. Gastroenterology & Hepatology|July 24, 2025
Effect of gluten and wheat on symptoms and behaviours in adults with irritable bowel syndrome: a single-centre, randomised, double-blind, sham-controlled crossover trialCaroline Larissa Seiler, Gaston Horacio Rueda, Pedro Miguel Miranda, et al.Science Translational Medicine|October 22, 2020
Aryl hydrocarbon receptor ligand production by the gut microbiota is decreased in celiac disease leading to intestinal inflammationBruno Lamas, Leticia Hernandez-Galan, Heather J Galipeau, et al.Nature Communications|March 15, 2019
Duodenal bacterial proteolytic activity determines sensitivity to dietary antigen through protease-activated receptor-2Alberto Caminero, Justin L McCarville, Heather J Galipeau, et al.Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|August 23, 2020
Gluten-Free Diet Reduces Symptoms, Particularly Diarrhea, in Patients With Irritable Bowel Syndrome and Antigliadin IgGMaría Inés Pinto-Sanchez, Andrea Nardelli, Rajka Borojevic, et al.Cellular and Molecular Gastroenterology and Hepatology|March 17, 2024
Protease-Induced Excitation of Dorsal Root Ganglion Neurons in Response to Acute Perturbation of the Gut Microbiota Is Associated With Visceral and Somatic HypersensitivityCorey C Baker, Jessica L Sessenwein, Hannah M Wood, et al.Gastroenterology|August 11, 2024
Gluten-Dependent Activation of CD4+ T Cells by MHC Class II-Expressing EpitheliumSara Rahmani, Heather J Galipeau, Alexandra V Clarizio, et al.Science Translational Medicine|July 27, 2022
Histamine production by the gut microbiota induces visceral hyperalgesia through histamine 4 receptor signaling in miceGiada De Palma, Chiko Shimbori, David E Reed, et al.World Journal of Gastroenterology|April 8, 2021
Risk perception and knowledge of COVID-19 in patients with celiac diseaseJamie Zhen, Juan Pablo Stefanolo, María de la Paz Temprano, et al.Pageof 5