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Food Research International (Ottawa, Ont.)|May 3, 2017
Ultrasound pre-treatment enhances the carrot drying and rehydrationCinthia Ricce, Meliza Lindsay Rojas, Alberto Claudio Miano, et al.Food Research International (Ottawa, Ont.)|March 28, 2018
Correlating the properties of different carioca bean cultivars (Phaseolus vulgaris) with their hydration kineticsAlberto Claudio Miano, Erick Saldaña, Luciano Henrique Campestrini, et al.Scientific Reports|December 20, 2016
Enhancing mung bean hydration using the ultrasound technology: description of mechanisms and impact on its germination and main componentsAlberto Claudio Miano, Jessica da Costa Pereira, Nanci Castanha, et al.Molecules (Basel, Switzerland)|August 7, 2021
Essential Oils Extracted from Organic Propolis Residues: An Exploratory Analysis of Their Antibacterial and Antioxidant Properties and Volatile ProfileNatália Y Ikeda, Carmen M S Ambrosio, Alberto Claudio Miano, et al.Pageof 2