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Alberto Dávalos

Showing results (1-10 of 119) with videos related to

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Handbook of Experimental Pharmacology|December 20, 2014
Antisense oligonucleotides, microRNAs, and antibodiesAlberto Dávalos, Angeliki Chroni
Pharmacological Research|February 26, 2013
From evolution to revolution: miRNAs as pharmacological targets for modulating cholesterol efflux and reverse cholesterol transportAlberto Dávalos, Carlos Fernández-Hernando
Journal of Agricultural and Food Chemistry|April 17, 2003
Commercial dietary antioxidant supplements assayed for their antioxidant activity by different methodologiesAlberto Dávalos, Carmen Gómez-Cordovés, Begoña Bartolomé
Genomics Data|October 21, 2015
miRNAs modified by dietary lipids in Caco-2 cells. A microarray screeningLidia Daimiel, Jose M Ordovás, Alberto Dávalos
Journal of Affective Disorders|December 6, 2016
Tea, cocoa, coffee, and affective disorders: vicious or virtuous cycle?Tatiana García-Blanco, Alberto Dávalos, Francesco Visioli
Journal of Agricultural and Food Chemistry|January 8, 2004
Extending applicability of the oxygen radical absorbance capacity (ORAC-fluorescein) assayAlberto Dávalos, Carmen Gómez-Cordovés, Begoña Bartolomé
Pharmacological Research|September 2, 2015
Mother's nutritional miRNA legacy: Nutrition during pregnancy and its possible implications to develop cardiometabolic disease in later lifePatricia Casas-Agustench, Eduardo Iglesias-Gutiérrez, Alberto Dávalos
International Journal of Food Sciences and Nutrition|December 1, 2006
Quercetin is bioavailable from a single ingestion of grape juiceAlberto Dávalos, Patricia Castilla, Carmen Gómez-Cordovés, et al.
Frontiers in Physiology|March 7, 2012
Molecular targets of omega 3 and conjugated linoleic Fatty acids - "micromanaging" cellular responseFrancesco Visioli, Elena Giordano, Nathalie Marie Nicod, et al.
Journal of Agricultural and Food Chemistry|February 3, 2005
Preparation of antioxidant enzymatic hydrolysates from alpha-lactalbumin and beta-lactoglobulin. Identification of active peptides by HPLC-MS/MSBlanca Hernández-Ledesma, Alberto Dávalos, Begoña Bartolomé, et al.
Pageof 12

Showing results (1-10 of 119) with videos related to

Sort By:
Pageof 12
Handbook of Experimental Pharmacology|December 20, 2014
Antisense oligonucleotides, microRNAs, and antibodiesAlberto Dávalos, Angeliki Chroni
Pharmacological Research|February 26, 2013
From evolution to revolution: miRNAs as pharmacological targets for modulating cholesterol efflux and reverse cholesterol transportAlberto Dávalos, Carlos Fernández-Hernando
Journal of Agricultural and Food Chemistry|April 17, 2003
Commercial dietary antioxidant supplements assayed for their antioxidant activity by different methodologiesAlberto Dávalos, Carmen Gómez-Cordovés, Begoña Bartolomé
Genomics Data|October 21, 2015
miRNAs modified by dietary lipids in Caco-2 cells. A microarray screeningLidia Daimiel, Jose M Ordovás, Alberto Dávalos
Journal of Affective Disorders|December 6, 2016
Tea, cocoa, coffee, and affective disorders: vicious or virtuous cycle?Tatiana García-Blanco, Alberto Dávalos, Francesco Visioli
Journal of Agricultural and Food Chemistry|January 8, 2004
Extending applicability of the oxygen radical absorbance capacity (ORAC-fluorescein) assayAlberto Dávalos, Carmen Gómez-Cordovés, Begoña Bartolomé
Pharmacological Research|September 2, 2015
Mother's nutritional miRNA legacy: Nutrition during pregnancy and its possible implications to develop cardiometabolic disease in later lifePatricia Casas-Agustench, Eduardo Iglesias-Gutiérrez, Alberto Dávalos
International Journal of Food Sciences and Nutrition|December 1, 2006
Quercetin is bioavailable from a single ingestion of grape juiceAlberto Dávalos, Patricia Castilla, Carmen Gómez-Cordovés, et al.
Frontiers in Physiology|March 7, 2012
Molecular targets of omega 3 and conjugated linoleic Fatty acids - "micromanaging" cellular responseFrancesco Visioli, Elena Giordano, Nathalie Marie Nicod, et al.
Journal of Agricultural and Food Chemistry|February 3, 2005
Preparation of antioxidant enzymatic hydrolysates from alpha-lactalbumin and beta-lactoglobulin. Identification of active peptides by HPLC-MS/MSBlanca Hernández-Ledesma, Alberto Dávalos, Begoña Bartolomé, et al.
Pageof 12