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European Journal of Nutrition|September 26, 2020
One-year dietary supplementation with walnuts modifies exosomal miRNA in elderly subjectsMaría-Carmen López de Las Hazas, Judit Gil-Zamorano, Montserrat Cofán, et al.
The European Respiratory Journal|September 14, 2022
Transcriptomic clustering of critically ill COVID-19 patientsCecilia López-Martínez, Paula Martín-Vicente, Juan Gómez de Oña, et al.
Nutrients|June 21, 2020
Covid-19 Confinement and Changes of Adolescent's Dietary Trends in Italy, Spain, Chile, Colombia and BrazilMaría Belén Ruiz-Roso, Patricia de Carvalho Padilha, Diana C Mantilla-Escalante, et al.
The American Journal of Clinical Nutrition|March 9, 2026
Validity and Reliability of Tools to Measure Ultra-Processed Food Intake under the NOVA System: A Systematic ReviewIvan Cavero-Redondo, Alicia Saz-Lara, Cristina Bouzas, et al.
Scandinavian Journal of Medicine & Science in Sports|July 2, 2020
Exercise dose affects the circulating microRNA profile in response to acute endurance exercise in male amateur runnersManuel Fernández-Sanjurjo, Natalia Úbeda, Benjamín Fernández-García, et al.
Molecular Nutrition & Food Research|June 25, 2015
MicroRNAs expression in normal and malignant colon tissues as biomarkers of colorectal cancer and in response to pomegranate extracts consumption: Critical issues to discern between modulatory effects and potential artefactsMaría A Nuñez-Sánchez, Alberto Dávalos, Antonio González-Sarrías, et al.
Nutrients|June 11, 2020
A Glycosaminoglycan-Rich Fraction from Sea Cucumber <i>Isostichopus badionotus</i> Has Potent Anti-Inflammatory Properties In Vitro and In VivoLeticia Olivera-Castillo, George Grant, Nuvia Kantún-Moreno, et al.
Nutrients|August 6, 2020
Changes of Physical Activity and Ultra-Processed Food Consumption in Adolescents from Different Countries during Covid-19 Pandemic: An Observational StudyMaría Belén Ruíz-Roso, Patricia de Carvalho Padilha, Diana C Matilla-Escalante, et al.
Lifestyle Genomics|December 1, 2024
Guidance and Position of RINN22 regarding Precision Nutrition and NutriomicsOmar Ramos-Lopez, Taís Silveira Assmann, Elcy Yaned Astudillo Muñoz, et al.
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