Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Alberto Dávalos

Showing results (11-20 of 119) with videos related to

Pageof 12
Sort By:
Advances in Nutrition (Bethesda, Md.)|December 20, 2021
Untoward Effects of Micro- and Nanoplastics: An Expert Review of Their Biological Impact and Epigenetic EffectsMaría-Carmen López de Las Hazas, Hatim Boughanem, Alberto Dávalos
Database : the Journal of Biological Databases and Curation|October 31, 2019
NutriGenomeDB: a nutrigenomics exploratory and analytical platformRoberto Martín-Hernández, Guillermo Reglero, José M Ordovás, et al.
Foods (Basel, Switzerland)|June 13, 2018
Pharma-Nutritional Properties of Olive Oil Phenols. Transfer of New Findings to Human NutritionM Carmen Crespo, Joao Tomé-Carneiro, Alberto Dávalos, et al.
Advances in Nutrition (Bethesda, Md.)|March 28, 2026
Micro- and Nanoplastics in the Human Intestine: a Review of Health Implications and Possible Dietary InterventionsAlberto Dávalos, Victoria Martín-Santiago, María-Carmen López de Las Hazas
The American Journal of Pathology|June 29, 2010
Endothelial-specific overexpression of caveolin-1 accelerates atherosclerosis in apolipoprotein E-deficient miceCarlos Fernández-Hernando, Jun Yu, Alberto Dávalos, et al.
Medical Sciences (Basel, Switzerland)|October 31, 2017
<i>In vitro</i> Hypolipidemic and Antioxidant Effects of Leaf and Root Extracts of <i>Taraxacum Officinale</i>Belén García-Carrasco, Raquel Fernandez-Dacosta, Alberto Dávalos, et al.
Advances in Nutrition (Bethesda, Md.)|June 9, 2022
Nutri-Epigenetic Effects of Phenolic Compounds from Extra Virgin Olive Oil: A Systematic ReviewAndrea Del Saz-Lara, María-Carmen López de Las Hazas, Francesco Visioli, et al.
Journal of Agricultural and Food Chemistry|February 25, 2014
Green tea, cocoa, and red wine polyphenols moderately modulate intestinal inflammation and do not increase high-density lipoprotein (HDL) productionNathalie Nicod, Gemma Chiva-Blanch, Elena Giordano, et al.
Phytotherapy Research : PTR|August 20, 2013
Reduction of adipogenesis and lipid accumulation by Taraxacum officinale (Dandelion) extracts in 3T3L1 adipocytes: an in vitro studyMarta González-Castejón, Belén García-Carrasco, Raquel Fernández-Dacosta, et al.
Molecules (Basel, Switzerland)|February 4, 2015
Soy isoflavones in nutritionally relevant amounts have varied nutrigenomic effects on adipose tissueElena Giordano, Alberto Dávalos, Maria Carmen Crespo, et al.
Pageof 12

Showing results (11-20 of 119) with videos related to

Sort By:
Pageof 12
Advances in Nutrition (Bethesda, Md.)|December 20, 2021
Untoward Effects of Micro- and Nanoplastics: An Expert Review of Their Biological Impact and Epigenetic EffectsMaría-Carmen López de Las Hazas, Hatim Boughanem, Alberto Dávalos
Database : the Journal of Biological Databases and Curation|October 31, 2019
NutriGenomeDB: a nutrigenomics exploratory and analytical platformRoberto Martín-Hernández, Guillermo Reglero, José M Ordovás, et al.
Foods (Basel, Switzerland)|June 13, 2018
Pharma-Nutritional Properties of Olive Oil Phenols. Transfer of New Findings to Human NutritionM Carmen Crespo, Joao Tomé-Carneiro, Alberto Dávalos, et al.
Advances in Nutrition (Bethesda, Md.)|March 28, 2026
Micro- and Nanoplastics in the Human Intestine: a Review of Health Implications and Possible Dietary InterventionsAlberto Dávalos, Victoria Martín-Santiago, María-Carmen López de Las Hazas
The American Journal of Pathology|June 29, 2010
Endothelial-specific overexpression of caveolin-1 accelerates atherosclerosis in apolipoprotein E-deficient miceCarlos Fernández-Hernando, Jun Yu, Alberto Dávalos, et al.
Medical Sciences (Basel, Switzerland)|October 31, 2017
<i>In vitro</i> Hypolipidemic and Antioxidant Effects of Leaf and Root Extracts of <i>Taraxacum Officinale</i>Belén García-Carrasco, Raquel Fernandez-Dacosta, Alberto Dávalos, et al.
Advances in Nutrition (Bethesda, Md.)|June 9, 2022
Nutri-Epigenetic Effects of Phenolic Compounds from Extra Virgin Olive Oil: A Systematic ReviewAndrea Del Saz-Lara, María-Carmen López de Las Hazas, Francesco Visioli, et al.
Journal of Agricultural and Food Chemistry|February 25, 2014
Green tea, cocoa, and red wine polyphenols moderately modulate intestinal inflammation and do not increase high-density lipoprotein (HDL) productionNathalie Nicod, Gemma Chiva-Blanch, Elena Giordano, et al.
Phytotherapy Research : PTR|August 20, 2013
Reduction of adipogenesis and lipid accumulation by Taraxacum officinale (Dandelion) extracts in 3T3L1 adipocytes: an in vitro studyMarta González-Castejón, Belén García-Carrasco, Raquel Fernández-Dacosta, et al.
Molecules (Basel, Switzerland)|February 4, 2015
Soy isoflavones in nutritionally relevant amounts have varied nutrigenomic effects on adipose tissueElena Giordano, Alberto Dávalos, Maria Carmen Crespo, et al.
Pageof 12