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Biofactors (Oxford, England)|March 21, 2017
Hydroxytyrosol restores proper insulin signaling in an astrocytic model of Alzheimer's diseaseM Carmen Crespo, Joao Tomé-Carneiro, Cristina Pintado, et al.
Nutrition Reviews|April 17, 2020
Olive oil consumption and its repercussions on lipid metabolismJoão Tomé-Carneiro, María Carmen Crespo, María Carmen López de Las Hazas, et al.
Cell Metabolism|September 3, 2009
Nogo-B receptor stabilizes Niemann-Pick type C2 protein and regulates intracellular cholesterol traffickingKenneth D Harrison, Robert Qing Miao, Carlos Fernandez-Hernándo, et al.
Pharmacological Research|April 9, 2018
Breast milk microRNAs harsh journey towards potential effects in infant development and maturation. Lipid encapsulation can helpJoão Tomé-Carneiro, Noelia Fernández-Alonso, Cristina Tomás-Zapico, et al.
British Journal of Pharmacology|March 1, 2021
Eating microRNAs: pharmacological opportunities for cross-kingdom regulation and implications in host gene and gut microbiota modulationLorena Del Pozo-Acebo, María-Carmen López de Las Hazas, Abelardo Margollés, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 10, 2017
Proteomic evaluation of mouse adipose tissue and liver following hydroxytyrosol supplementationJoão Tomé-Carneiro, M Carmen Crespo, Estefanía García-Calvo, et al.
Plos One|February 12, 2015
Consumption of distinct dietary lipids during early pregnancy differentially modulates the expression of microRNAs in mothers and offspringPatricia Casas-Agustench, Flavia S Fernandes, Maria G Tavares do Carmo, et al.
Molecular Nutrition & Food Research|August 30, 2008
Transepithelial transport across Caco-2 cell monolayers of antihypertensive egg-derived peptides. PepT1-mediated flux of Tyr-Pro-IleMarta Miguel, Alberto Dávalos, María A Manso, et al.
Cell Metabolism|July 9, 2009
Genetic evidence supporting a critical role of endothelial caveolin-1 during the progression of atherosclerosisCarlos Fernández-Hernando, Jun Yu, Yajaira Suárez, et al.
The British Journal of Nutrition|May 20, 2009
Effects of red grape juice polyphenols in NADPH oxidase subunit expression in human neutrophils and mononuclear blood cellsAlberto Dávalos, Gema de la Peña, Carolina C Sánchez-Martín, et al.
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