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Clinical Nutrition ESPEN|September 22, 2023
Effect of fish oil supplementation on the concentration of miRNA-122, FGF-21 and liver fibrosis in patients with NAFLD: Study protocol for a randomized, double-blind and placebo-controlled clinical trialLygia N Barroso, Jessica Salarini, Nathalie Carvalho Leite, et al.
Exercise and Sport Sciences Reviews|April 17, 2018
Circulating microRNA as Emerging Biomarkers of ExerciseManuel Fernández-Sanjurjo, David de Gonzalo-Calvo, Benjamín Fernández-García, et al.
Molecular Pharmacology|August 25, 2006
Plitidepsin cellular binding and Rac1/JNK pathway activation depend on membrane cholesterol contentYajaira Suárez, Laura González-Santiago, Natasha Zarich, et al.
Scientific Reports|September 8, 2016
Clinically used selective estrogen receptor modulators affect different steps of macrophage-specific reverse cholesterol transportMaría E Fernández-Suárez, Joan C Escolà-Gil, Oscar Pastor, et al.
Pharmacological Research|December 17, 2022
Hydroxytyrosol decreases EDNRA expression through epigenetic modification in colorectal cancer cellsAndrea Del Saz-Lara, Hatim Boughanem, María-Carmen López de Las Hazas, et al.
The American Journal of Clinical Nutrition|April 11, 2008
Comparative effects of dietary supplementation with red grape juice and vitamin E on production of superoxide by circulating neutrophil NADPH oxidase in hemodialysis patientsPatricia Castilla, Alberto Dávalos, José Luis Teruel, et al.
Scientific Reports|October 22, 2024
Computational algorithm based on health and lifestyle traits to categorize lifemetabotypes in the NUTRiMDEA cohortAndrea Higuera-Gómez, Víctor de la O, Rodrigo San-Cristobal, et al.
Molecular & Cellular Proteomics : MCP|June 30, 2010
Quantitative proteomics of caveolin-1-regulated proteins: characterization of polymerase i and transcript release factor/CAVIN-1 IN endothelial cellsAlberto Dávalos, Carlos Fernández-Hernando, Grzegorz Sowa, et al.
The American Journal of Clinical Nutrition|July 11, 2006
Concentrated red grape juice exerts antioxidant, hypolipidemic, and antiinflammatory effects in both hemodialysis patients and healthy subjectsPatricia Castilla, Rocío Echarri, Alberto Dávalos, et al.
Nutrients|November 5, 2020
Impact of Long-Term Supplementation with Fish Oil in Individuals with Non-Alcoholic Fatty Liver Disease: A Double Blind Randomized Placebo Controlled Clinical TrialKátia Cansanção, Marta Citelli, Nathalie Carvalho Leite, et al.
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