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Alberto De Santis

Showing results (1-10 of 13) with videos related to

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Frontiers in Nutrition|November 26, 2020
Making a Sustainable Diet Acceptable: An Emerging Programming Model With Applications to Schools and Nursing Homes MenusLuca Benvenuti, Alberto De Santis
Computer Methods and Programs in Biomedicine|May 2, 2009
Robust real time eye tracking for computer interface for disabled peopleAlberto De Santis, Daniela Iacoviello
The Journal of Chemical Physics|July 23, 2004
Negative contributions in the velocity correlation function of supercooled liquid waterAlberto De Santis, Alessandro Ercoli, Dario Rocca
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|October 4, 2003
Relative pair dynamics in simple supercooled liquids: longitudinal contributionsAlberto De Santis, Alessandro Ercoli, Dario Rocca
The Journal of Chemical Physics|July 23, 2004
Comment on "An interpretation of the low-frequency spectrum of liquid water" [J. Chem. Phys. 118, 452 (2003)]Alberto De Santis, Alessandro Ercoli, Dario Rocca
Frontiers in Nutrition|September 19, 2022
The carbon footprint of Italian schools meals: An optimal choice of dishes in vegan, vegetarian, and omnivorous menusLuca Benvenuti, Alberto De Santis, Marika Ferrari, et al.
Nutrients|June 2, 2021
The Promotions of Sustainable Lunch Meals in School Feeding Programs: The Case of ItalyLaura Rossi, Marika Ferrari, Deborah Martone, et al.
Plos Computational Biology|August 2, 2008
Embedding mRNA stability in correlation analysis of time-series gene expression dataLorenzo Farina, Alberto De Santis, Samanta Salvucci, et al.
Nutrients|March 10, 2022
Sportsmen's Attitude towards Dietary Supplements and Nutrition Knowledge: An Investigation in Selected Roman Area GymsAlberto Finamore, Luca Benvenuti, Alberto De Santis, et al.
The FEBS Journal|April 16, 2008
Collective behavior in gene regulation: post-transcriptional regulation and the temporal compartmentalization of cellular cyclesMaria C Palumbo, Lorenzo Farina, Alberto De Santis, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Frontiers in Nutrition|November 26, 2020
Making a Sustainable Diet Acceptable: An Emerging Programming Model With Applications to Schools and Nursing Homes MenusLuca Benvenuti, Alberto De Santis
Computer Methods and Programs in Biomedicine|May 2, 2009
Robust real time eye tracking for computer interface for disabled peopleAlberto De Santis, Daniela Iacoviello
The Journal of Chemical Physics|July 23, 2004
Negative contributions in the velocity correlation function of supercooled liquid waterAlberto De Santis, Alessandro Ercoli, Dario Rocca
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|October 4, 2003
Relative pair dynamics in simple supercooled liquids: longitudinal contributionsAlberto De Santis, Alessandro Ercoli, Dario Rocca
The Journal of Chemical Physics|July 23, 2004
Comment on "An interpretation of the low-frequency spectrum of liquid water" [J. Chem. Phys. 118, 452 (2003)]Alberto De Santis, Alessandro Ercoli, Dario Rocca
Frontiers in Nutrition|September 19, 2022
The carbon footprint of Italian schools meals: An optimal choice of dishes in vegan, vegetarian, and omnivorous menusLuca Benvenuti, Alberto De Santis, Marika Ferrari, et al.
Nutrients|June 2, 2021
The Promotions of Sustainable Lunch Meals in School Feeding Programs: The Case of ItalyLaura Rossi, Marika Ferrari, Deborah Martone, et al.
Plos Computational Biology|August 2, 2008
Embedding mRNA stability in correlation analysis of time-series gene expression dataLorenzo Farina, Alberto De Santis, Samanta Salvucci, et al.
Nutrients|March 10, 2022
Sportsmen's Attitude towards Dietary Supplements and Nutrition Knowledge: An Investigation in Selected Roman Area GymsAlberto Finamore, Luca Benvenuti, Alberto De Santis, et al.
The FEBS Journal|April 16, 2008
Collective behavior in gene regulation: post-transcriptional regulation and the temporal compartmentalization of cellular cyclesMaria C Palumbo, Lorenzo Farina, Alberto De Santis, et al.
Pageof 2