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Aging Clinical and Experimental Research|August 20, 2024
Fish consumption, cognitive impairment and dementia: an updated dose-response meta-analysis of observational studiesJustyna Godos, Agnieszka Micek, Walter Currenti, et al.
Travel Medicine and Infectious Disease|June 16, 2026
Hemorrhagic Manifestations in Primary DENV-3 Infection: A Case of Dengue with Warning Signs in an AdolescentDavide Mileto, Marta Stracuzzi, Alessandro Mancon, et al.
International Journal of Food Sciences and Nutrition|May 28, 2026
Environmental burden of fish in healthy and sustainable dietsAlberto Dolci, Alessandro Scuderi, Evelyn Frias-Toral, et al.
The Journal of Antimicrobial Chemotherapy|April 21, 2025
Effect of body mass index on the timing of therapeutic drug monitoring-guided dalbavancin dosing in patients with osteoarticular infectionsDario Cattaneo, Marta Fusi, Chiara Mariani, et al.
The American Journal of Clinical Nutrition|December 25, 2015
A randomized trial to assess the potential of different beverages to affect hydration status: development of a beverage hydration indexRonald J Maughan, Phillip Watson, Philip Aa Cordery, et al.
American Journal of Physiology. Renal Physiology|July 5, 2013
Exercising in a hot environment with muscle damage: effects on acute kidney injury biomarkers and kidney functionNaushad A Junglee, Umberto Di Felice, Alberto Dolci, et al.
Journal of Applied Physiology (Bethesda, Md. : 1985)|August 13, 2025
Habitual fluid intake and hydration status influence cortisol reactivity to acute psychosocial stressDaniel S Kashi, Marianne Hunter, Jason P Edwards, et al.
Travel Medicine and Infectious Disease|May 20, 2026
D-dimer as a marker of severe disease in imported malaria: a retrospective observational studyAndrea Poloni, Alberto Rizzo, Andrea Giacomelli, et al.
The Journal of Clinical Endocrinology and Metabolism|December 20, 2018
Water Supplementation Reduces Copeptin and Plasma Glucose in Adults With High Copeptin: The H2O Metabolism Pilot StudySofia Enhörning, Louise Brunkwall, Irina Tasevska, et al.
International Journal of Sport Nutrition and Exercise Metabolism|June 13, 2018
Sucrose and Sodium but not Caffeine Content Influence the Retention of Beverages in Humans Under Euhydrated ConditionsRonald J Maughan, Phillip Watson, Philip A A Cordery, et al.
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