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Psychonomic Bulletin & Review|October 12, 2012
Crossmodal correspondences between sounds and tastesKlemens Knöferle, Charles Spence
Foods (Basel, Switzerland)|February 13, 2026
Spicy Personality: On the Relationship Between Personality Traits and the Preference for Spicy FoodsCeyhun Uçuk, Charles Spence
I-Perception|October 21, 2024
Enhancing public entertainment with touch: Possibilities and pitfallsCharles Spence, Yang Gao
International Journal of Cosmetic Science|May 18, 2024
Multisensory contributions to skin-cosmetic product interactionsCharles Spence, Tianyi Zhang
I-Perception|May 4, 2026
Assessing the role(s) of human touch in immersive entertainmentYang Gao, Charles Spence
Multisensory Research|May 26, 2026
Material Dependency of Crossmodal Correspondences in Shitsukan (with a Focus on Food)Masashi Nakatani, Charles Spence
Experimental Brain Research|February 27, 2009
Crossmodal exogenous orienting improves the accuracy of temporal order judgmentsValerio Santangelo, Charles Spence
Experimental Brain Research|October 28, 2003
Cross-modal congruency and visual capture in a visual elevation-discrimination taskMark Walton, Charles Spence
International Journal of Psychophysiology : Official Journal of the International Organization of Psychophysiology|September 27, 2003
What role does multisensory integration play in the visuotactile perception of texture?Steve Guest, Charles Spence
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