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Food Research International (Ottawa, Ont.)|November 17, 2019
Drinking through rosé-coloured glasses: Influence of wine colour on the perception of aroma and flavour in wine experts and novicesQian Janice Wang, Charles SpenceFrontiers in Psychology|February 4, 2020
The Influence of Auditory Cues on Bodily and Movement PerceptionTasha R Stanton, Charles SpenceExperimental Brain Research|July 21, 2005
Visual bias of unseen hand position with a mirror: spatial and temporal factorsNicholas P Holmes, Charles SpenceCognitive Research: Principles and Implications|May 13, 2022
Visual communication via the design of food and beverage packagingCharles Spence, George Van DoornActa Psychologica|June 24, 2011
Crossmodal associations between flavoured milk solutions and musical notesAnne-Sylvie Crisinel, Charles SpenceAttention, Perception & Psychophysics|August 3, 2010
Auditory, tactile, and multisensory cues facilitate search for dynamic visual stimuliMary Kim Ngo, Charles SpenceJournal of Experimental Psychology. Human Perception and Performance|September 28, 2011
The crossmodal facilitation of visual object representations by sound: evidence from the backward masking paradigmYi-Chuan Chen, Charles SpenceCognition|November 14, 2009
When hearing the bark helps to identify the dog: semantically-congruent sounds modulate the identification of masked picturesYi-Chuan Chen, Charles SpenceCognition & Emotion|October 11, 2017
"A sweet smile": the modulatory role of emotion in how extrinsic factors influence taste evaluationQian Janice Wang, Charles SpenceI-Perception|November 13, 2012
The cognitive neuroscience of crossmodal correspondencesCharles Spence, Cesare V ParisePageof 59