Showing results (581-590 of 591) with videos related to

Sort By:
Pageof 60
Frontiers in Psychology|December 25, 2014
Cross-cultural differences in crossmodal correspondences between basic tastes and visual featuresXiaoang Wan, Andy T Woods, Jasper J F van den Bosch, et al.
Plos One|July 19, 2016
Health and Pleasure in Consumers' Dietary Food Choices: Individual Differences in the Brain's Value SystemOlivia Petit, Dwight Merunka, Jean-Luc Anton, et al.
Food Research International (Ottawa, Ont.)|January 9, 2026
'Just imagine…': mental imagery correlates with Food NeophobiaMei Peng, Jessica C McCormack, Sashie Abeywickrema, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|January 2, 2014
Intracranial cortical responses during visual-tactile integration in humansBrian T Quinn, Chad Carlson, Werner Doyle, et al.
Foods (Basel, Switzerland)|June 19, 2019
The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A ReviewQian Janice Wang, Line Ahm Mielby, Jonas Yde Junge, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Factors affecting flavor perception in space: Does the spacecraft environment influence food intake by astronauts?Andrew J Taylor, Jonathan D Beauchamp, Loïc Briand, et al.
NPJ Science of Food|April 22, 2026
A multi-country citizen-science study on what makes us enjoy a cup of coffeeGeorgiana Juravle, Delia Elena Diaconașu, Ana-Maria Andrei, et al.
NPJ Science of Food|August 21, 2024
Personalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumptionAntonio Derossi, Charles Spence, Maria G Corradini, et al.
Pageof 60