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Frontiers in Psychology|December 25, 2014
Cross-cultural differences in crossmodal correspondences between basic tastes and visual featuresXiaoang Wan, Andy T Woods, Jasper J F van den Bosch, et al.Plos One|July 19, 2016
Health and Pleasure in Consumers' Dietary Food Choices: Individual Differences in the Brain's Value SystemOlivia Petit, Dwight Merunka, Jean-Luc Anton, et al.Food Research International (Ottawa, Ont.)|January 9, 2026
'Just imagine…': mental imagery correlates with Food NeophobiaMei Peng, Jessica C McCormack, Sashie Abeywickrema, et al.The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|January 2, 2014
Intracranial cortical responses during visual-tactile integration in humansBrian T Quinn, Chad Carlson, Werner Doyle, et al.Foods (Basel, Switzerland)|June 19, 2019
The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A ReviewQian Janice Wang, Line Ahm Mielby, Jonas Yde Junge, et al.Brain Sciences|February 23, 2024
Working Memory Maintenance of Visual and Auditory Spatial Information Relies on Supramodal Neural Codes in the Dorsal Frontoparietal CortexAurora Rizza, Tiziana Pedale, Serena Mastroberardino, et al.Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Factors affecting flavor perception in space: Does the spacecraft environment influence food intake by astronauts?Andrew J Taylor, Jonathan D Beauchamp, Loïc Briand, et al.NPJ Science of Food|April 22, 2026
A multi-country citizen-science study on what makes us enjoy a cup of coffeeGeorgiana Juravle, Delia Elena Diaconașu, Ana-Maria Andrei, et al.NPJ Science of Food|August 21, 2024
Personalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumptionAntonio Derossi, Charles Spence, Maria G Corradini, et al.Heliyon|May 30, 2023
Food neophobia and its association with sociodemographic factors and food preferences among Bangladeshi university students: Evidence from a cross-sectional studySumaia Sahrin, Md Hasan Al Banna, M A Rifat, et al.Pageof 60