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Molecular Nutrition & Food Research|July 21, 2007
Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processingFranca Finocchiaro, Barbara Ferrari, Alberto Gianinetti, et al.
Annals of Botany|March 10, 2007
Ethylene production is associated with germination but not seed dormancy in red riceAlberto Gianinetti, Lucas J J Laarhoven, Stefan T Persijn, et al.
Journal of Fungi (Basel, Switzerland)|June 16, 2018
The Caryopsis of Red-Grained Rice Has Enhanced Resistance to Fungal AttackAlberto Gianinetti, Franca Finocchiaro, Fabio Maisenti, et al.
Plants (Basel, Switzerland)|April 20, 2018
Seed Dormancy Involves a Transcriptional Program That Supports Early Plastid Functionality during ImbibitionAlberto Gianinetti, Franca Finocchiaro, Paolo Bagnaresi, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|March 16, 2013
Haplotype variability and identification of new functional alleles at the Rdg2a leaf stripe resistance gene locusChiara Biselli, Simona Urso, Gianni Tacconi, et al.
International Journal of Food Sciences and Nutrition|June 29, 2011
Effects of barley β-glucan-enriched flour fractions on the glycaemic index of breadFranca Finocchiaro, Barbara Ferrari, Alberto Gianinetti, et al.
Plants (Basel, Switzerland)|August 22, 2019
GWAS for Starch-Related Parameters in Japonica Rice (Oryza sativa L.)Chiara Biselli, Andrea Volante, Francesca Desiderio, et al.
Rice (New York, N.Y.)|January 4, 2014
Improvement of marker-based predictability of Apparent Amylose Content in japonica rice through GBSSI allele miningChiara Biselli, Daniela Cavalluzzo, Rosaria Perrini, et al.
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