Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Alberto Hernando

Showing results (11-20 of 72) with videos related to

Pageof 8
Sort By:
Physical Chemistry Chemical Physics : PCCP|September 26, 2014
Capture of heliophobic atoms by (4)He nanodroplets: the case of cesiumAntonio Leal, David Mateo, Alberto Hernando, et al.
Journal of the Royal Society, Interface|October 30, 2015
Thermodynamics of firms' growthEduardo Zambrano, Alberto Hernando, Aurelio Fernández Bariviera, et al.
Cancer Treatment Reviews|May 19, 2024
Agnostic drug development revisitedAlberto Hernando-Calvo, Alice Rossi, Maria Vieito, et al.
The Journal of Physical Chemistry. A|January 14, 2015
Excitation of Sodium Atoms Attached to Helium Nanodroplets: The 3p ← 3s Transition RevisitedEvgeniy Loginov, Alberto Hernando, J Alberto Beswick, et al.
Physical Chemistry Chemical Physics : PCCP|October 1, 2013
Translational dynamics of photoexcited atoms in 4He nanodroplets: the case of silverDavid Mateo, Alberto Hernando, Manuel Barranco, et al.
Physical Chemistry Chemical Physics : PCCP|February 14, 2012
Desorption of alkali atoms from 4He nanodropletsAlberto Hernando, Manuel Barranco, Martí Pi, et al.
European Journal of Gastroenterology & Hepatology|May 10, 2008
Measurement of wheat gluten and barley hordeins in contaminated oats from Europe, the United States and Canada by Sandwich R5 ELISAAlberto Hernando, Jorge R Mujico, María C Mena, et al.
European Journal of Gastroenterology & Hepatology|April 14, 2005
Development of a general procedure for complete extraction of gliadins for heat processed and unheated foodsEnrique García, Mercedes Llorente, Alberto Hernando, et al.
Talanta|February 28, 2012
Comprehensive analysis of gluten in processed foods using a new extraction method and a competitive ELISA based on the R5 antibodyMaría C Mena, Manuel Lombardía, Alberto Hernando, et al.
Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|January 18, 2020
Multivariable relationships between autonomic nervous system related indices in hyperbaric environmentsCristina Perez-Martinez, Maria Dolores Pelaez-Coca, Alberto Hernando, et al.
Pageof 8

Showing results (11-20 of 72) with videos related to

Sort By:
Pageof 8
Physical Chemistry Chemical Physics : PCCP|September 26, 2014
Capture of heliophobic atoms by (4)He nanodroplets: the case of cesiumAntonio Leal, David Mateo, Alberto Hernando, et al.
Journal of the Royal Society, Interface|October 30, 2015
Thermodynamics of firms' growthEduardo Zambrano, Alberto Hernando, Aurelio Fernández Bariviera, et al.
Cancer Treatment Reviews|May 19, 2024
Agnostic drug development revisitedAlberto Hernando-Calvo, Alice Rossi, Maria Vieito, et al.
The Journal of Physical Chemistry. A|January 14, 2015
Excitation of Sodium Atoms Attached to Helium Nanodroplets: The 3p ← 3s Transition RevisitedEvgeniy Loginov, Alberto Hernando, J Alberto Beswick, et al.
Physical Chemistry Chemical Physics : PCCP|October 1, 2013
Translational dynamics of photoexcited atoms in 4He nanodroplets: the case of silverDavid Mateo, Alberto Hernando, Manuel Barranco, et al.
Physical Chemistry Chemical Physics : PCCP|February 14, 2012
Desorption of alkali atoms from 4He nanodropletsAlberto Hernando, Manuel Barranco, Martí Pi, et al.
European Journal of Gastroenterology & Hepatology|May 10, 2008
Measurement of wheat gluten and barley hordeins in contaminated oats from Europe, the United States and Canada by Sandwich R5 ELISAAlberto Hernando, Jorge R Mujico, María C Mena, et al.
European Journal of Gastroenterology & Hepatology|April 14, 2005
Development of a general procedure for complete extraction of gliadins for heat processed and unheated foodsEnrique García, Mercedes Llorente, Alberto Hernando, et al.
Talanta|February 28, 2012
Comprehensive analysis of gluten in processed foods using a new extraction method and a competitive ELISA based on the R5 antibodyMaría C Mena, Manuel Lombardía, Alberto Hernando, et al.
Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|January 18, 2020
Multivariable relationships between autonomic nervous system related indices in hyperbaric environmentsCristina Perez-Martinez, Maria Dolores Pelaez-Coca, Alberto Hernando, et al.
Pageof 8