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Frontiers in Microbiology|May 16, 2022
Evaluation of the Effects of a Short Supplementation With Tannins on the Gut Microbiota of Healthy SubjectsSilvia Molino, Alberto Lerma-Aguilera, Nuria Jiménez-Hernández, et al.Journal of Agricultural and Food Chemistry|July 11, 2023
Evaluation of Tannin-Delivery Approaches for Gut Microbiota Modulation: Comparison of Pectin-Based Microcapsules and Unencapsulated ExtractsSilvia Molino, Alberto Lerma-Aguilera, Laura G Gómez-Mascaraque, et al.Frontiers in Microbiology|April 2, 2021
Enrichment of Food With Tannin Extracts Promotes Healthy Changes in the Human Gut MicrobiotaSilvia Molino, Alberto Lerma-Aguilera, Nuria Jiménez-Hernández, et al.Food & Function|August 12, 2024
Tannin-based supplementation influences gut microbiota composition and activity in IBS-D patients with a potential impact on symptoms: a pilot studySilvia Molino, Alberto Lerma-Aguilera, María Marta Piskorz, et al.Molecular Nutrition & Food Research|April 20, 2026
Tannin Phytocomplex Improves IBS-D Symptoms and Gut-Brain Markers: Prospective Pilot StudySilvia Molino, María M Piskorz, Alberto Lerma-Aguilera, et al.Food & Function|October 19, 2021
Effect of roasting conditions on cocoa bioactivity and gut microbiota modulationLida Yaneth Maldonado-Mateus, Sergio Perez-Burillo, Alberto Lerma-Aguilera, et al.Nutrients|July 2, 2021
Effect of Freezing on Gut Microbiota Composition and Functionality for In Vitro Fermentation ExperimentsSergio Pérez-Burillo, Daniel Hinojosa-Nogueira, Beatriz Navajas-Porras, et al.Nature Communications|August 6, 2021
An extended reconstruction of human gut microbiota metabolism of dietary compoundsTelmo Blasco, Sergio Pérez-Burillo, Francesco Balzerani, et al.Nutrients|December 17, 2024
Development and Validation of a Self-Administered Semiquantitative Food Frequency Questionnaire Focused on Gut Microbiota: The Stance4Health-FFQAnnarita Formisano, Marika Dello Russo, Paola Russo, et al.Pageof 1