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Revista Argentina De Microbiologia|January 15, 2019
Yeast diversity in Vitis non-vinifera ecosystemsMaría Laura Raymond Eder, Alberto Luis Rosa
Molecular Genetics and Genomics : MGG|February 24, 2020
Non-tandem repeat polymorphisms at microsatellite loci in wine yeast speciesMaría Laura Raymond Eder, Alberto Luis Rosa
Mutation Research|April 6, 2004
In vivo levels of S-adenosylmethionine modulate C:G to T:A mutations associated with repeat-induced point mutation in Neurospora crassaAlberto Luis Rosa, Hernán Diego Folco, Mario Ricardo Mautino
Frontiers in Fungal Biology|October 6, 2025
Microbial communities from distinct <i>Vitis</i> species shape volatile profiles of fermenting juices while preserving varietal typicityMaría Laura Raymond Eder, Laura Fariña, Francisco Carrau, et al.
Food Chemistry|December 1, 2024
Grape-specific native microbial communities influence the volatile compound profiles in fermenting grape juicesMaría Laura Raymond Eder, Laura Fariña, Francisco Carrau, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|March 11, 2020
Chemical and sensory features of Torrontés Riojano sparkling wines produced by second fermentation in bottle using different <i>Saccharomyces</i> strainsMaría Laura Raymond Eder, Laura Fariña, Eduardo Dellacassa, et al.
Yeast (Chichester, England)|March 13, 2019
Vitis species, vintage, and alcoholic fermentation do not drive population structure in Starmerella bacillaris (synonym Candida zemplinina) speciesMaría Laura Raymond Eder, Francisco Conti, Marina Bely, et al.
Neurobiology of Aging|January 12, 2008
Amyloid-beta precursor protein mediates neuronal toxicity of amyloid beta through Go protein activationFrancisco Sola Vigo, Gabriela Kedikian, Lorena Heredia, et al.
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