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Preparative Biochemistry & Biotechnology|March 13, 2026
Bioactive metabolites from edible fungi: evaluation of antioxidant potential and cytotoxicity on human cell linesConcepción Malacara-Marquez, Jaime Marcial-Quino, Yessenia Martínez-Ortiz, et al.Reumatologia Clinica|January 10, 2017
Systemic Sclerosis Sine Scleroderma in Mexican Patients. Case ReportsOlga Vera-Lastra, Christian Alexis Sauceda-Casas, María Del Pilar Cruz Domínguez, et al.Journal of Medicinal Food|October 27, 2025
Green Synthesis, Chemical Characterization, and Antiproliferative Effect of Gold Nanoparticles Using Methanolic Extracts of Chrysophyllum cainito L. PeelsOmar Y Alcátar-Ramírez, José Alberto Mendoza-Espinoza, Mabel Fragoso-Serrano, et al.Plos One|December 5, 2018
Treatment outcomes for isoniazid-monoresistant tuberculosis in Peru, 2012-2014Jose Gabriel Cornejo Garcia, Valentina Antonieta Alarcón Guizado, Alberto Mendoza Ticona, et al.Sensors (Basel, Switzerland)|December 11, 2025
Particle Detection System Analysis in the Stratosphere Using High-Altitude Platforms Based on a MMPP-2 ModelMario Eduardo Rivero-Ángeles, Izlian Y Orea-Flores, Mario Alberto Mendoza-Bárcenas, et al.Journal of the American Veterinary Medical Association|March 29, 2022
Pathology in PracticeVanessa Behrana Jensen, Alan F Humphreys, Laura R Pageon, et al.Food Chemistry: X|July 3, 2023
Measuring trace element fingerprinting for cereal bar authentication based on type and principal ingredientMichael Pérez-Rodríguez, Melisa Jazmin Hidalgo, Alberto Mendoza, et al.Plant Disease|March 30, 2022
Close-Range Thermography and Reflectance Spectroscopy Support In Vitro and In Vivo Characterization of Colletotrichum spp. Isolates from Mango FruitsSandra Gómez-Caro, Luis Alberto Mendoza-Vargas, Joaquín Guillermo Ramírez-Gil, et al.Scientific Reports|October 14, 2025
Assessing black carbon sources with aethalometer data and ambient ΔBC/ΔCO ratios analysisIlse María Hernández, Lucy T González, Yasmany Mancilla, et al.Foods (Basel, Switzerland)|January 21, 2023
Rice Labeling according to Grain Quality Features Using Laser-Induced Breakdown SpectroscopyMichael Pérez-Rodríguez, Alberto Mendoza, Lucy T González, et al.Pageof 15