Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Plant Physiology and Biochemistry : PPB|December 6, 2024
Biochemical, micro and ultrastructural changes in vanilla pods (Vanilla planifolia, Andrews) during the curing processAlberto Peña-Barrientos, Gloria Dávila-Ortiz, Hugo Martínez-Gutiérrez, et al.
Polymers|February 26, 2025
Encapsulation Efficiency of Electrosprayed Glucose Oxidase Capsules: Effect of the Drying TechniqueMinerva Rentería-Ortega, María de Jesús Perea-Flores, Alberto Peña-Barrientos, et al.
Food Chemistry|March 8, 2026
Effect of cooking process on the structure and composition of cladodes (Opuntia ficus-indica)Madeleine Perucini-Avendaño, Mayra Nicolás-García, María de Jesús Perea-Flores, et al.
Gels (Basel, Switzerland)|August 28, 2025
Encapsulation of Lactobacillus reuteri in Chia-Alginate Hydrogels for Whey-Based Functional PowdersAlma Yadira Cid-Córdoba, Georgina Calderón-Domínguez, María de Jesús Perea-Flores, et al.
Food Research International (Ottawa, Ont.)|January 9, 2026
Microstructural and functional transformations induced by germination and digestion in Lupinus angustifolius LCiro Baruchs Muñoz-Llandes, María de Jesús Perea-Flores, Alberto Peña-Barrientos, et al.
Pageof 1