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Scientific Reports|January 13, 2021
Endophytic fungal community structure in olive orchards with high and low incidence of olive anthracnoseFátima Martins, Diogo Mina, José Alberto Pereira, et al.
Journal of Food Science and Technology|September 21, 2017
Osmotic dehydration effects on major and minor components of chestnut (<i>Castanea sativa</i> Mill.) slicesTeresa Delgado, José Alberto Pereira, Elsa Ramalhosa, et al.
Foods (Basel, Switzerland)|April 15, 2025
Almond By-Products: A Comprehensive Review of Composition, Bioactivities, and Influencing FactorsVânia Silva, Ivo Oliveira, José Alberto Pereira, et al.
Plants (Basel, Switzerland)|March 18, 2024
Almond By-Products Substrates as Sustainable Amendments for Green Bean CultivationVânia Silva, Ivo Oliveira, José Alberto Pereira, et al.
Plants (Basel, Switzerland)|February 15, 2022
Olive Oil Sensory Analysis as a Tool to Preserve and Valorize the Heritage of Centenarian Olive TreesNuno Rodrigues, António M Peres, Paula Baptista, et al.
Epidemiologia E Servicos De Saude : Revista Do Sistema Unico De Saude Do Brasil|June 2, 2021
Prevalence and factors associated with intimate partner violence during pregnancy in Caxias, state of Maranhão, Brazil, 2019-2020Hayla Nunes da Conceição, Sara Ferreira Coelho, Alberto Pereira Madeiro
Scientific Reports|February 28, 2020
Impact of plant genotype and plant habitat in shaping bacterial pathobiome: a comparative study in olive treeDiogo Mina, José Alberto Pereira, Teresa Lino-Neto, et al.
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