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Microbial Ecology|March 4, 2018
Endophytic and Epiphytic Phyllosphere Fungal Communities Are Shaped by Different Environmental Factors in a Mediterranean EcosystemTeresa Gomes, José Alberto Pereira, Jacinto Benhadi, et al.Food Research International (Ottawa, Ont.)|April 26, 2020
Borage, camellia, centaurea and pansies: Nutritional, fatty acids, free sugars, vitamin E, carotenoids and organic acids characterizationLuana Fernandes, Elsa Ramalhosa, José Alberto Pereira, et al.Current Research in Insect Science|April 16, 2025
Bacterial dynamics and exchange in plant-insect interactionsCristina Cameirão, José Alberto Pereira, Rui Tavares, et al.Food Research International (Ottawa, Ont.)|January 21, 2020
Seeking for sensory differentiated olive oils? The urge to preserve old autochthonous olive cultivarsNuno Rodrigues, Susana Casal, António M Peres, et al.Journal of Food Science and Technology|August 16, 2019
Application of chemometric tools for the comparison of volatile profile from raw and roasted regional and foreign almond cultivars (Prunus dulcis)Ivo Oliveira, Ricardo Malheiro, Anne S Meyer, et al.Plos One|May 19, 2015
Olive Volatiles from Portuguese Cultivars Cobrançosa, Madural and Verdeal Transmontana: Role in Oviposition Preference of Bactrocera oleae (Rossi) (Diptera: Tephritidae)Ricardo Malheiro, Susana Casal, Sara C Cunha, et al.Food & Function|October 1, 2014
Bioactivity and phenolic composition from natural fermented table olivesRicardo Malheiro, Patrícia Mendes, Fátima Fernandes, et al.Pest Management Science|February 27, 2025
Seasonal and daily patterns in the flight activity of Trioza erytreae (Del Guercio), vector of huanglongbing (HLB)Isabel Rodrigues, Diogo Félix-Oliveira, Rosa Pérez Otero, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 4, 2010
Olive oil stability under deep-frying conditionsSusana Casal, Ricardo Malheiro, Artur Sendas, et al.World Journal of Microbiology & Biotechnology|February 8, 2017
Antimicrobial activity of endophytic fungi from olive tree leavesCynthia Malhadas, Ricardo Malheiro, José Alberto Pereira, et al.Pageof 19