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Food Research International (Ottawa, Ont.)|March 28, 2018
Volatile changes in cv. Verdeal Transmontana olive oil: From the drupe to the table, including storageRicardo Malheiro, Susana Casal, Nuno Rodrigues, et al.Microorganisms|February 24, 2024
Diversity, Composition, and Specificity of the Philaenus spumarius BacteriomeCristina Cameirão, Daniela Costa, José Rufino, et al.Microorganisms|March 26, 2022
Biocontrol Ability and Production of Volatile Organic Compounds as a Potential Mechanism of Action of Olive Endophytes against Colletotrichum acutatumYosra Sdiri, Teresa Lopes, Nuno Rodrigues, et al.Journal of Food Science|March 12, 2020
Freezing of edible flowers: Effect on microbial and antioxidant quality during storageLuana Fernandes, Susana Casal, José Alberto Pereira, et al.Pest Management Science|May 26, 2026
Bacillus amyloliquefaciens-induced resistance against the olive knot disease: An integrated transcriptomic and metabolomic analysisAna E Cunha, José Alberto Pereira, Pedro Casquero, et al.Ciencia & Saude Coletiva|June 1, 2022
Temporal trend of sexual violence against adolescent women in Brazil, 2011-2018Vera Alice Oliveira Viana, Alberto Pereira Madeiro, Márcio Dênis Medeiros Mascarenhas, et al.Frontiers in Plant Science|April 10, 2023
Deciphering plant health status: The link between secondary metabolites, fungal community and disease incidence in olive treeTeresa Gomes, José Alberto Pereira, Jordi Moya-Laraño, et al.Craniomaxillofacial Trauma & Reconstruction|March 2, 2013
Bilateral mandibular distraction osteogenesis in the neonate with pierre robin sequence and airway obstruction: a primary optionHorácio Zenha, Luis Azevedo, Leonor Rios, et al.Food Chemistry|August 21, 2016
Characterization of Arbequina virgin olive oils produced in different regions of Brazil and Spain: Physicochemical properties, oxidative stability and fatty acid profileThays H Borges, José Alberto Pereira, Carmen Cabrera-Vique, et al.Molecules (Basel, Switzerland)|October 28, 2011
Chemical characterization of "alcaparras" stoned table olives from northeast PortugalAnabela Sousa, Susana Casal, Albino Bento, et al.Pageof 19