Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Alberto Romero

Showing results (1-10 of 165) with videos related to

Pageof 17
Sort By:
Ecotoxicology (London, England)|September 16, 2022
Same sensitivity with shorter exposure: behavior as an appropriate parameter to assess metal toxicityÁlvaro Alonso, Alberto Romero-Blanco
Environmental Science and Pollution Research International|January 18, 2022
Laboratory versus wild populations: the importance of population origin in aquatic ecotoxicologyAlberto Romero-Blanco, Álvaro Alonso
Polymers|January 11, 2022
Rice Bran-Based Bioplastics: Effects of Biopolymer Fractions on Their Mechanical, Functional and Microstructural PropertiesMaría Alonso-González, Manuel Felix, Alberto Romero
Carbohydrate Polymers|January 25, 2017
Extraction of arabinoxylans from wheat bran using hydrothermal processes assisted by heterogeneous catalystsNuria Sánchez-Bastardo, Alberto Romero, Esther Alonso
Journal of the Science of Food and Agriculture|June 10, 2014
Development of crayfish bio-based plastic materials processed by small-scale injection mouldingManuel Felix, Alberto Romero, Felipe Cordobes, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|May 4, 2018
Influence of pH value on microstructure of oil-in-water emulsions stabilized by chickpea protein flourManuel Felix, Nadia Isurralde, Alberto Romero, et al.
Foods (Basel, Switzerland)|January 11, 2025
Development of a Multifunctional Chitosan-Based Composite Film from Crab Shell (<i>Portunus segnis</i>) and Algae (<i>Ulva lactuca</i>) with Enhanced Antioxidant and Antimicrobial Properties for Active Food PackagingImen Zaghbib, Johar Amin Ahmed Abdullah, Alberto Romero
International Journal of Biological Macromolecules|August 13, 2021
Rice bran-based bioplastics: Effects of the mixing temperature on starch plastification and final propertiesMaría Alonso-González, Manuel Felix, Antonio Guerrero, et al.
Journal of the Science of Food and Agriculture|September 25, 2016
Development of pea protein-based bioplastics with antimicrobial propertiesVíctor Perez-Puyana, Manuel Felix, Alberto Romero, et al.
Food Research International (Ottawa, Ont.)|May 22, 2019
Characterisation of the bioactive properties and microstructure of chickpea protein-based oil in water emulsionsManuel Felix, Maria Cermeño, Alberto Romero, et al.
Pageof 17

Showing results (1-10 of 165) with videos related to

Sort By:
Pageof 17
Ecotoxicology (London, England)|September 16, 2022
Same sensitivity with shorter exposure: behavior as an appropriate parameter to assess metal toxicityÁlvaro Alonso, Alberto Romero-Blanco
Environmental Science and Pollution Research International|January 18, 2022
Laboratory versus wild populations: the importance of population origin in aquatic ecotoxicologyAlberto Romero-Blanco, Álvaro Alonso
Polymers|January 11, 2022
Rice Bran-Based Bioplastics: Effects of Biopolymer Fractions on Their Mechanical, Functional and Microstructural PropertiesMaría Alonso-González, Manuel Felix, Alberto Romero
Carbohydrate Polymers|January 25, 2017
Extraction of arabinoxylans from wheat bran using hydrothermal processes assisted by heterogeneous catalystsNuria Sánchez-Bastardo, Alberto Romero, Esther Alonso
Journal of the Science of Food and Agriculture|June 10, 2014
Development of crayfish bio-based plastic materials processed by small-scale injection mouldingManuel Felix, Alberto Romero, Felipe Cordobes, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|May 4, 2018
Influence of pH value on microstructure of oil-in-water emulsions stabilized by chickpea protein flourManuel Felix, Nadia Isurralde, Alberto Romero, et al.
Foods (Basel, Switzerland)|January 11, 2025
Development of a Multifunctional Chitosan-Based Composite Film from Crab Shell (<i>Portunus segnis</i>) and Algae (<i>Ulva lactuca</i>) with Enhanced Antioxidant and Antimicrobial Properties for Active Food PackagingImen Zaghbib, Johar Amin Ahmed Abdullah, Alberto Romero
International Journal of Biological Macromolecules|August 13, 2021
Rice bran-based bioplastics: Effects of the mixing temperature on starch plastification and final propertiesMaría Alonso-González, Manuel Felix, Antonio Guerrero, et al.
Journal of the Science of Food and Agriculture|September 25, 2016
Development of pea protein-based bioplastics with antimicrobial propertiesVíctor Perez-Puyana, Manuel Felix, Alberto Romero, et al.
Food Research International (Ottawa, Ont.)|May 22, 2019
Characterisation of the bioactive properties and microstructure of chickpea protein-based oil in water emulsionsManuel Felix, Maria Cermeño, Alberto Romero, et al.
Pageof 17