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Alberto Tamburini

Showing results (11-20 of 17) with videos related to

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The Science of the Total Environment|September 19, 2015
Anaerobic digestion and milking frequency as mitigation strategies of the environmental burden in the milk production systemJacopo Bacenetti, Luciana Bava, Maddalena Zucali, et al.
Frontiers in Veterinary Science|November 30, 2020
Relating Lying Behavior With Climate, Body Condition Score, and Milk Production in Dairy CowsDaniela Lovarelli, Alberto Tamburini, Gabriele Mattachini, et al.
Journal of Dairy Science|January 4, 2026
Classification of lameness in dairy cows using automatic milking system data and body condition score with machine learningSara Mondini, Giulia Gislon, Maddalena Zucali, et al.
Foods (Basel, Switzerland)|July 29, 2025
Effects of Protective <i>Lacticaseibacillus casei</i> VC201 Culture on Late Blowing Prevention, Lipid Profile, and Sensory Characteristics of Valtellina Casera PDO Cheese During RipeningFrancesca Bonazza, Stefano Morandi, Tiziana Silvetti, et al.
Journal of the Science of Food and Agriculture|July 22, 2014
Management practices and forage quality affecting the contamination of milk with anaerobic spore-forming bacteriaMaddalena Zucali, Luciana Bava, Stefania Colombini, et al.
The Journal of Dairy Research|August 24, 2017
Efficient milking hygiene reduces bacterial spore contamination in milkLuciana Bava, Stefania Colombini, Maddalena Zucali, et al.
Frontiers in Microbiology|October 30, 2020
Raw Milk Microbiota Modifications as Affected by Chlorine Usage for Cleaning Procedures: The Trentingrana PDO CasePaola Cremonesi, Stefano Morandi, Camilla Ceccarani, et al.
Pageof 2

Showing results (11-20 of 17) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
The Science of the Total Environment|September 19, 2015
Anaerobic digestion and milking frequency as mitigation strategies of the environmental burden in the milk production systemJacopo Bacenetti, Luciana Bava, Maddalena Zucali, et al.
Frontiers in Veterinary Science|November 30, 2020
Relating Lying Behavior With Climate, Body Condition Score, and Milk Production in Dairy CowsDaniela Lovarelli, Alberto Tamburini, Gabriele Mattachini, et al.
Journal of Dairy Science|January 4, 2026
Classification of lameness in dairy cows using automatic milking system data and body condition score with machine learningSara Mondini, Giulia Gislon, Maddalena Zucali, et al.
Foods (Basel, Switzerland)|July 29, 2025
Effects of Protective <i>Lacticaseibacillus casei</i> VC201 Culture on Late Blowing Prevention, Lipid Profile, and Sensory Characteristics of Valtellina Casera PDO Cheese During RipeningFrancesca Bonazza, Stefano Morandi, Tiziana Silvetti, et al.
Journal of the Science of Food and Agriculture|July 22, 2014
Management practices and forage quality affecting the contamination of milk with anaerobic spore-forming bacteriaMaddalena Zucali, Luciana Bava, Stefania Colombini, et al.
The Journal of Dairy Research|August 24, 2017
Efficient milking hygiene reduces bacterial spore contamination in milkLuciana Bava, Stefania Colombini, Maddalena Zucali, et al.
Frontiers in Microbiology|October 30, 2020
Raw Milk Microbiota Modifications as Affected by Chlorine Usage for Cleaning Procedures: The Trentingrana PDO CasePaola Cremonesi, Stefano Morandi, Camilla Ceccarani, et al.
Pageof 2