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International Journal of Molecular Sciences|August 12, 2023
Tiger Nut Milk's Antiviral Properties against Enveloped and Non-Enveloped Viruses: Effect of Concentration and Adding SugarAlberto Tuñón-Molina, Alba Cano-Vicent, Ángel Serrano-Aroca
ACS Applied Materials & Interfaces|December 14, 2022
Antimicrobial Lipstick: Bio-Based Composition against Viruses, Bacteria, and FungiAlberto Tuñón-Molina, Alba Cano-Vicent, Ángel Serrano-Aroca
International Journal of Molecular Sciences|August 12, 2023
Biocompatible Chitosan Films Containing Acetic Acid Manifested Potent Antiviral Activity against Enveloped and Non-Enveloped VirusesAlba Cano-Vicent, Alberto Tuñón-Molina, Miguel Martí, et al.
Heliyon|January 16, 2024
Next generation meshes for hernia repair: Polypropylene meshes coated with antimicrobial benzalkonium chloride induced proliferative activity of fibroblastsÁngel Serrano-Aroca, Alba Cano-Vicent, Alberto Tuñón-Molina, et al.
International Journal of Molecular Sciences|September 10, 2021
Antimicrobial Face Shield: Next Generation of Facial Protective Equipment against SARS-CoV-2 and Multidrug-Resistant BacteriaAlberto Tuñón-Molina, Miguel Martí, Yukiko Muramoto, et al.
International Journal of Molecular Sciences|December 10, 2021
3D Printed Cobalt-Chromium-Molybdenum Porous Superalloy with Superior Antiviral ActivityArun Arjunan, John Robinson, Ahmad Baroutaji, et al.
ACS Applied Materials & Interfaces|November 19, 2021
Protective Face Masks: Current Status and Future TrendsAlberto Tuñón-Molina, Kazuo Takayama, Elrashdy M Redwan, et al.
Biomedicines|September 28, 2023
Biocompatible Alginate Hydrogel Film Containing Acetic Acid Manifests Broad-Spectrum Antiviral and Anticancer ActivitiesAlba Cano-Vicent, Alberto Tuñón-Molina, Hamid Bakshi, et al.
ACS Omega|September 13, 2021
Antiviral Face Mask Functionalized with Solidified Hand Soap: Low-Cost Infection Prevention Clothing against Enveloped Viruses Such as SARS-CoV-2Alba Cano-Vicent, Alberto Tuñón-Molina, Miguel Martí, et al.
Archives of Microbiology|April 20, 2023
Alcoholic and non-alcoholic rosé wines made with Saccharomyces cerevisiae var. boulardii probiotic yeastJoaquín Mulero-Cerezo, Alberto Tuñón-Molina, Alba Cano-Vicent, et al.
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