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Journal of the Science of Food and Agriculture|September 27, 2014
Discrimination between washed Arabica, natural Arabica and Robusta coffees by using near infrared spectroscopy, electronic nose and electronic tongue analysisSusanna Buratti, Nicoletta Sinelli, Elisa Bertone, et al.
Quintessence International (Berlin, Germany : 1985)|August 16, 2011
New-generation curing units and short irradiation time: the degree of conversion of microhybrid composite resinNicolla Scotti, Alberto Venturello, Giuseppe Migliaretti, et al.
Journal of Applied Oral Science : Revista FOB|June 7, 2013
Post-curing conversion kinetics as functions of the irradiation time and increment thicknessNicola Scotti, Alberto Venturello, Francesco Andrea Coero Borga, et al.
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