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Journal of Chemical Information and Computer Sciences|June 28, 2002
Determination of urinary calcium-oxalate formation risk with BONN-Risk-Index and EQUIL applied to a familyNorbert Laube, Vera Labedzke, Stefan Hergarten, et al.Kidney International|March 13, 2003
Dietary risk factors for hyperoxaluria in calcium oxalate stone formersRoswitha Siener, Dagmar Ebert, Claudia Nicolay, et al.European Urology|September 23, 2003
Prospective study on the efficacy of a selective treatment and risk factors for relapse in recurrent calcium oxalate stone patientsRoswitha Siener, Sara Glatz, Claudia Nicolay, et al.Isotopes in Environmental and Health Studies|February 28, 2006
Effect of oxalate test dose size on absolute and percent oxalate absorptionGerd E von Unruh, Alexandra E Bell, Albrecht HesseNutrients|September 28, 2023
Risk Profile of Patients with Brushite Stone Disease and the Impact of DietRoswitha Siener, Maria Sofie Pitzer, Jan Speller, et al.World Journal of Urology|November 8, 2005
Influence of a high-oxalate diet on intestinal oxalate absorptionDiana J Zimmermann, Albrecht Hesse, Gerd E von UnruhClinical Chemistry and Laboratory Medicine|April 22, 2005
Quality control in urinary stone analysis: results of 44 ring trials (1980-2001)Albrecht Hesse, Rolf Kruse, Wolf-Jochen Geilenkeuser, et al.Journal of Translational Medicine|December 17, 2013
Dietary hyperoxaluria is not reduced by treatment with lactic acid bacteriaRoswitha Siener, Diana J Bade, Albrecht Hesse, et al.The British Journal of Nutrition|August 12, 2003
Influence of grapefruit-, orange- and apple-juice consumption on urinary variables and risk of crystallizationRuth Hönow, Norbert Laube, Anke Schneider, et al.Urological Research|March 6, 2010
Oxalate content of green tea of different origin, quality, preparation and time of harvestRuth Hönow, Ke-Liang Reinhold Gu, Albrecht Hesse, et al.Pageof 7