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Food Research International (Ottawa, Ont.)
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March 26, 2022
Impact of drying and extractions processes on the recovery of gingerols and shogaols, the main bioactive compounds of ginger
Raul Remor Dalsasso, Germán Ayala Valencia, Alcilene Rodrigues Monteiro
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
October 5, 2023
Improving Ginger's Bioactive Composition by Combining Innovative Drying and Extraction Technologies
Raul Remor Dalsasso, Germán Ayala Valencia, Alcilene Rodrigues Monteiro
Journal of the Science of Food and Agriculture
|
April 16, 2013
Evaluation of the processing of Perna perna mussels: the influence of water quality involved in the cooling operations in the physico-chemical and microbiological characteristics of the product
Marieli de Lima, Maria Carolina Lampert Melo, Alcilene Rodrigues Monteiro
Food Research International (Ottawa, Ont.)
|
April 29, 2023
The mechanism, biopolymers and active compounds for the production of nanoparticles by anti-solvent precipitation: A review
Wilson Daniel Caicedo Chacon, Silvani Verruck, Alcilene Rodrigues Monteiro, et al.
International Journal of Biological Macromolecules
|
August 25, 2022
Intelligent labels manufactured by thermo-compression using starch and natural biohybrid based
Betina Luiza Koop, Emerson Zenin, Karina Cesca, et al.
International Journal of Food Science
|
October 20, 2025
Galactomannans: A Suitable Biopolymer to Produce Advanced Food Packaging
Elder Dos Santos Araujo, Jéssica de Matos Fonseca, Alcilene Rodrigues Monteiro, et al.
International Journal of Biological Macromolecules
|
March 14, 2020
A novel colorimetric indicator film based on chitosan, polyvinyl alcohol and anthocyanins from jambolan (Syzygium cumini) fruit for monitoring shrimp freshness
Barbara Merz, Cristiane Capello, Gabriel Coelho Leandro, et al.
Food Research International (Ottawa, Ont.)
|
March 2, 2021
Adsorption-desorption of anthocyanins from jambolan (Syzygium cumini) fruit in laponite® platelets: Kinetic models, physicochemical characterization, and functional properties of biohybrids
Gabriel Coelho Leandro, Cristiane Capello, Betina Luiza Koop, et al.
International Journal of Biological Macromolecules
|
July 22, 2020
Active coatings based on hydroxypropyl methylcellulose and silver nanoparticles to extend the papaya (Carica papaya L.) shelf life
Ana Carolina Flôr Vieira, Jéssica de Matos Fonseca, Natielle Maria Costa Menezes, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
January 31, 2021
Bioactive Compounds from Jambolan (Syzygium cumini (L.)) Extract Concentrated by Ultra- and Nanofiltration: a Potential Natural Antioxidant for Food
Betina Luiza Koop, Mateus Antonio Knapp, Marco Di Luccio, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 20) with videos related to
Sort By:
Page
of 2
Food Research International (Ottawa, Ont.)
|
March 26, 2022
Impact of drying and extractions processes on the recovery of gingerols and shogaols, the main bioactive compounds of ginger
Raul Remor Dalsasso, Germán Ayala Valencia, Alcilene Rodrigues Monteiro
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
October 5, 2023
Improving Ginger's Bioactive Composition by Combining Innovative Drying and Extraction Technologies
Raul Remor Dalsasso, Germán Ayala Valencia, Alcilene Rodrigues Monteiro
Journal of the Science of Food and Agriculture
|
April 16, 2013
Evaluation of the processing of Perna perna mussels: the influence of water quality involved in the cooling operations in the physico-chemical and microbiological characteristics of the product
Marieli de Lima, Maria Carolina Lampert Melo, Alcilene Rodrigues Monteiro
Food Research International (Ottawa, Ont.)
|
April 29, 2023
The mechanism, biopolymers and active compounds for the production of nanoparticles by anti-solvent precipitation: A review
Wilson Daniel Caicedo Chacon, Silvani Verruck, Alcilene Rodrigues Monteiro, et al.
International Journal of Biological Macromolecules
|
August 25, 2022
Intelligent labels manufactured by thermo-compression using starch and natural biohybrid based
Betina Luiza Koop, Emerson Zenin, Karina Cesca, et al.
International Journal of Food Science
|
October 20, 2025
Galactomannans: A Suitable Biopolymer to Produce Advanced Food Packaging
Elder Dos Santos Araujo, Jéssica de Matos Fonseca, Alcilene Rodrigues Monteiro, et al.
International Journal of Biological Macromolecules
|
March 14, 2020
A novel colorimetric indicator film based on chitosan, polyvinyl alcohol and anthocyanins from jambolan (Syzygium cumini) fruit for monitoring shrimp freshness
Barbara Merz, Cristiane Capello, Gabriel Coelho Leandro, et al.
Food Research International (Ottawa, Ont.)
|
March 2, 2021
Adsorption-desorption of anthocyanins from jambolan (Syzygium cumini) fruit in laponite® platelets: Kinetic models, physicochemical characterization, and functional properties of biohybrids
Gabriel Coelho Leandro, Cristiane Capello, Betina Luiza Koop, et al.
International Journal of Biological Macromolecules
|
July 22, 2020
Active coatings based on hydroxypropyl methylcellulose and silver nanoparticles to extend the papaya (Carica papaya L.) shelf life
Ana Carolina Flôr Vieira, Jéssica de Matos Fonseca, Natielle Maria Costa Menezes, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
January 31, 2021
Bioactive Compounds from Jambolan (Syzygium cumini (L.)) Extract Concentrated by Ultra- and Nanofiltration: a Potential Natural Antioxidant for Food
Betina Luiza Koop, Mateus Antonio Knapp, Marco Di Luccio, et al.
Page
of 2