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Food Research International (Ottawa, Ont.)|March 26, 2022
Impact of drying and extractions processes on the recovery of gingerols and shogaols, the main bioactive compounds of gingerRaul Remor Dalsasso, Germán Ayala Valencia, Alcilene Rodrigues Monteiro
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 5, 2023
Improving Ginger's Bioactive Composition by Combining Innovative Drying and Extraction TechnologiesRaul Remor Dalsasso, Germán Ayala Valencia, Alcilene Rodrigues Monteiro
Journal of the Science of Food and Agriculture|April 16, 2013
Evaluation of the processing of Perna perna mussels: the influence of water quality involved in the cooling operations in the physico-chemical and microbiological characteristics of the productMarieli de Lima, Maria Carolina Lampert Melo, Alcilene Rodrigues Monteiro
Food Research International (Ottawa, Ont.)|April 29, 2023
The mechanism, biopolymers and active compounds for the production of nanoparticles by anti-solvent precipitation: A reviewWilson Daniel Caicedo Chacon, Silvani Verruck, Alcilene Rodrigues Monteiro, et al.
International Journal of Biological Macromolecules|August 25, 2022
Intelligent labels manufactured by thermo-compression using starch and natural biohybrid basedBetina Luiza Koop, Emerson Zenin, Karina Cesca, et al.
International Journal of Food Science|October 20, 2025
Galactomannans: A Suitable Biopolymer to Produce Advanced Food PackagingElder Dos Santos Araujo, Jéssica de Matos Fonseca, Alcilene Rodrigues Monteiro, et al.
International Journal of Biological Macromolecules|March 14, 2020
A novel colorimetric indicator film based on chitosan, polyvinyl alcohol and anthocyanins from jambolan (Syzygium cumini) fruit for monitoring shrimp freshnessBarbara Merz, Cristiane Capello, Gabriel Coelho Leandro, et al.
Food Research International (Ottawa, Ont.)|March 2, 2021
Adsorption-desorption of anthocyanins from jambolan (Syzygium cumini) fruit in laponite® platelets: Kinetic models, physicochemical characterization, and functional properties of biohybridsGabriel Coelho Leandro, Cristiane Capello, Betina Luiza Koop, et al.
International Journal of Biological Macromolecules|July 22, 2020
Active coatings based on hydroxypropyl methylcellulose and silver nanoparticles to extend the papaya (Carica papaya L.) shelf lifeAna Carolina Flôr Vieira, Jéssica de Matos Fonseca, Natielle Maria Costa Menezes, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 31, 2021
Bioactive Compounds from Jambolan (Syzygium cumini (L.)) Extract Concentrated by Ultra- and Nanofiltration: a Potential Natural Antioxidant for FoodBetina Luiza Koop, Mateus Antonio Knapp, Marco Di Luccio, et al.
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