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Foods (Basel, Switzerland)|June 10, 2023
Effect of COHelena Núñez, Aldonza Jaques, Karyn Belmonte, et al.Foods (Basel, Switzerland)|June 19, 2024
Development of an Apple Snack Enriched with Probiotic Lacticaseibacillus rhamnosus: Evaluation of the Refractance Window Drying Process on Cell ViabilityHelena Nuñez, Aldonza Jaques, Karyn Belmonte, et al.Foods (Basel, Switzerland)|March 13, 2025
Impact of Advanced Impregnation Technologies on the Bioactivity, Bioaccessibility, and Quality of a Hydrolyzed Collagen-Enriched Apple SnackHelena Nuñez, Rodrigo Retamal, Aldonza Jaques, et al.Pageof 1