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IJID Regions|November 2, 2023
Epidemiological and clinical differences of confirmed and discarded Mpox cases on the 2022 Chilean outbreakAlejandra Acevedo, Marcela GarridoJournal of Agricultural and Food Chemistry|April 21, 2022
Food Structure and Nutrition Interface: New Perspectives in Designing Healthy and Sustainable FoodsAlejandra Acevedo-Fani, Harjinder SinghJournal of Nutritional Science and Vitaminology|November 27, 2022
New Perspectives on the Delivery of Nutrients and Bioactive Compounds through Gastric Restructuring of FoodsHarjinder Singh, Alejandra Acevedo-FaniProgress in Lipid Research|October 28, 2021
Biophysical insights into modulating lipid digestion in food emulsionsAlejandra Acevedo-Fani, Harjinder SinghFrontiers in Chemistry|October 26, 2020
Nature-Assembled Structures for Delivery of Bioactive Compounds and Their Potential in Functional FoodsAlejandra Acevedo-Fani, Anant Dave, Harjinder SinghFoods (Basel, Switzerland)|March 13, 2025
Food Proteins: Processing, Interactions, Functionality and BioavailabilityMike Boland, Lovedeep Kaur, Alejandra Acevedo-FaniFood Chemistry|September 21, 2024
Heat-induced interactions between microfluidized hemp protein particles and caseins or whey proteinsSihan Ma, Aiqian Ye, Harjinder Singh, et al.Food & Function|July 23, 2026
Kinetics of calcium release in the GIT influenced by whey protein structures: an in vitro digestion study using a dynamic modelXinya Wang, Aiqian Ye, Harjinder Singh, et al.Foods (Basel, Switzerland)|December 24, 2021
Structural and Physicochemical Characteristics of Oil Bodies from Hemp Seeds (Cannabis sativa L.)Francesca Louise Garcia, Sihan Ma, Anant Dave, et al.Food & Function|August 7, 2023
The impact of differently structured starch gels on the gastrointestinal fate of a curcumin-containing nanoemulsionHaroon Jamshaid Qazi, Aiqian Ye, Alejandra Acevedo-Fani, et al.Pageof 4