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The Journal of Steroid Biochemistry and Molecular Biology|January 30, 2007
Residues of the human nuclear vitamin D receptor that form hydrogen bonding interactions with the three hydroxyl groups of 1alpha,25-dihydroxyvitamin D3Madhuri D Reddy, Ludmilla Stoynova, Alejandra Acevedo, et al.
Critical Reviews in Food Science and Nutrition|May 31, 2024
Delivery of encapsulated bioactive compounds within food matrices to the digestive tract: recent trends and future perspectivesHaroon Jamshaid Qazi, Aiqian Ye, Alejandra Acevedo-Fani, et al.
Frontiers in Nutrition|July 11, 2022
Impact of Recombined Milk Systems on Gastrointestinal Fate of Curcumin NanoemulsionHaroon Jamshaid Qazi, Aiqian Ye, Alejandra Acevedo-Fani, et al.
Food & Function|February 25, 2021
In vitro dynamic gastric digestion of soya protein/milk protein blended beverages: influence of protein composition and co-processingTeresa Francis Wegrzyn, Alejandra Acevedo-Fani, Simon M Loveday, et al.
Food Research International (Ottawa, Ont.)|March 1, 2025
Interfacial composition of coenzyme Q10 emulsions impacts coagulation of fortified milk during gastric digestionXinya Wang, Peter Zhu, Aiqian Ye, et al.
The Journal of Steroid Biochemistry and Molecular Biology|July 1, 2004
Role of residues 143 and 278 of the human nuclear Vitamin D receptor in the full-length and Delta165-215 deletion mutantAlejandra Acevedo, Ludmilla Stoynova, Karen Davis, et al.
Biomacromolecules|August 28, 2015
Modulating Biopolymer Electrical Charge to Optimize the Assembly of Edible Multilayer Nanofilms by the Layer-by-Layer TechniqueAlejandra Acevedo-Fani, Laura Salvia-Trujillo, Robert Soliva-Fortuny, et al.
Current Research in Food Science|December 31, 2025
Heat-induced modifications of pea protein: Implications for solubility and digestion behaviourDan Li, Ying Ma, Alejandra Acevedo-Fani, et al.
Critical Reviews in Food Science and Nutrition|August 2, 2022
Plant oil bodies and their membrane components: new natural materials for food applicationsAylin Şen, Alejandra Acevedo-Fani, Anant Dave, et al.
Foods (Basel, Switzerland)|May 11, 2024
Dynamic In Vitro Gastric Digestion Behaviour of Commercial Infant Formulae Made with Cow, Goat and Sheep MilkXuan Song, Xin Wang, Mengxiao Yang, et al.
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