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Journal of Nutritional Science|June 7, 2021
A higher-protein nut-based snack product suppresses glycaemia and decreases glycaemic response to co-ingested carbohydrate in an overweight prediabetic Asian Chinese cohort: the Tū Ora postprandial RCTLouise W Lu, Marta P Silvestre, Ivana R Sequeira, et al.Biochemical and Biophysical Research Communications|September 10, 2009
Identification and characterization of novel TRPV4 modulatorsFabien Vincent, Alejandra Acevedo, Margaret T Nguyen, et al.Frontiers in Public Health|October 19, 2020
Geographical Distribution of Genetic Variants and Lineages of SARS-CoV-2 in ChileAndrés E Castillo, Bárbara Parra, Paz Tapia, et al.Journal of Medical Virology|March 31, 2020
Phylogenetic analysis of the first four SARS-CoV-2 cases in ChileAndrés E Castillo, Bárbara Parra, Paz Tapia, et al.Nutrients|July 13, 2024
Glycaemic Response to a Nut-Enriched Diet in Asian Chinese Adults with Normal or High Glycaemia: The Tū Ora RCTIvana R Sequeira-Bisson, Louise W Lu, Marta P Silvestre, et al.Bioorganic & Medicinal Chemistry Letters|August 4, 2015
Identification of orally-bioavailable antagonists of the TRPV4 ion-channelZhi-Liang Wei, Margaret T Nguyen, Donogh J R O'Mahony, et al.Cureus|April 21, 2026
Health Insurance and Trauma Outcomes: The Impact of Coverage on Survival and Recovery in Craniomaxillofacial InjuriesDaniela Bresciani, Gabriela Pomales Díaz, Natalia Yordan Fernandez, et al.The Journal of Infectious Diseases|February 1, 2025
Strengthening the Surveillance and Response to Public Health Events With a One Health Approach: A Perspective From 12 Countries in Latin America and the CaribbeanÁngel Rodríguez, Paula Couto, Alejandra Acevedo, et al.Pageof 4