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Alejandra Acevedo-Fani

Showing results (1-10 of 24) with videos related to

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Journal of Nutritional Science and Vitaminology|November 27, 2022
New Perspectives on the Delivery of Nutrients and Bioactive Compounds through Gastric Restructuring of FoodsHarjinder Singh, Alejandra Acevedo-Fani
Journal of Agricultural and Food Chemistry|April 21, 2022
Food Structure and Nutrition Interface: New Perspectives in Designing Healthy and Sustainable FoodsAlejandra Acevedo-Fani, Harjinder Singh
Progress in Lipid Research|October 28, 2021
Biophysical insights into modulating lipid digestion in food emulsionsAlejandra Acevedo-Fani, Harjinder Singh
Foods (Basel, Switzerland)|March 13, 2025
Food Proteins: Processing, Interactions, Functionality and BioavailabilityMike Boland, Lovedeep Kaur, Alejandra Acevedo-Fani
Frontiers in Chemistry|October 26, 2020
Nature-Assembled Structures for Delivery of Bioactive Compounds and Their Potential in Functional FoodsAlejandra Acevedo-Fani, Anant Dave, Harjinder Singh
Food Chemistry|September 21, 2024
Heat-induced interactions between microfluidized hemp protein particles and caseins or whey proteinsSihan Ma, Aiqian Ye, Harjinder Singh, et al.
Critical Reviews in Food Science and Nutrition|May 31, 2024
Delivery of encapsulated bioactive compounds within food matrices to the digestive tract: recent trends and future perspectivesHaroon Jamshaid Qazi, Aiqian Ye, Alejandra Acevedo-Fani, et al.
Foods (Basel, Switzerland)|December 24, 2021
Structural and Physicochemical Characteristics of Oil Bodies from Hemp Seeds (<i>Cannabis sativa</i> L.)Francesca Louise Garcia, Sihan Ma, Anant Dave, et al.
Food & Function|August 7, 2023
The impact of differently structured starch gels on the gastrointestinal fate of a curcumin-containing nanoemulsionHaroon Jamshaid Qazi, Aiqian Ye, Alejandra Acevedo-Fani, et al.
Frontiers in Nutrition|July 11, 2022
Impact of Recombined Milk Systems on Gastrointestinal Fate of Curcumin NanoemulsionHaroon Jamshaid Qazi, Aiqian Ye, Alejandra Acevedo-Fani, et al.
Pageof 3

Showing results (1-10 of 24) with videos related to

Sort By:
Pageof 3
Journal of Nutritional Science and Vitaminology|November 27, 2022
New Perspectives on the Delivery of Nutrients and Bioactive Compounds through Gastric Restructuring of FoodsHarjinder Singh, Alejandra Acevedo-Fani
Journal of Agricultural and Food Chemistry|April 21, 2022
Food Structure and Nutrition Interface: New Perspectives in Designing Healthy and Sustainable FoodsAlejandra Acevedo-Fani, Harjinder Singh
Progress in Lipid Research|October 28, 2021
Biophysical insights into modulating lipid digestion in food emulsionsAlejandra Acevedo-Fani, Harjinder Singh
Foods (Basel, Switzerland)|March 13, 2025
Food Proteins: Processing, Interactions, Functionality and BioavailabilityMike Boland, Lovedeep Kaur, Alejandra Acevedo-Fani
Frontiers in Chemistry|October 26, 2020
Nature-Assembled Structures for Delivery of Bioactive Compounds and Their Potential in Functional FoodsAlejandra Acevedo-Fani, Anant Dave, Harjinder Singh
Food Chemistry|September 21, 2024
Heat-induced interactions between microfluidized hemp protein particles and caseins or whey proteinsSihan Ma, Aiqian Ye, Harjinder Singh, et al.
Critical Reviews in Food Science and Nutrition|May 31, 2024
Delivery of encapsulated bioactive compounds within food matrices to the digestive tract: recent trends and future perspectivesHaroon Jamshaid Qazi, Aiqian Ye, Alejandra Acevedo-Fani, et al.
Foods (Basel, Switzerland)|December 24, 2021
Structural and Physicochemical Characteristics of Oil Bodies from Hemp Seeds (<i>Cannabis sativa</i> L.)Francesca Louise Garcia, Sihan Ma, Anant Dave, et al.
Food & Function|August 7, 2023
The impact of differently structured starch gels on the gastrointestinal fate of a curcumin-containing nanoemulsionHaroon Jamshaid Qazi, Aiqian Ye, Alejandra Acevedo-Fani, et al.
Frontiers in Nutrition|July 11, 2022
Impact of Recombined Milk Systems on Gastrointestinal Fate of Curcumin NanoemulsionHaroon Jamshaid Qazi, Aiqian Ye, Alejandra Acevedo-Fani, et al.
Pageof 3