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Appetite|May 24, 2021
The social representations of complementary feedingGerónimo Brunet, Leticia Vidal, Isabel Bove, et al.Health Promotion International|June 17, 2025
Analyzing the cost of a healthy food basket in Uruguay: methodological and policy implicationsGerónimo Brunet, Alejandra Girona, Lucía Antúnez, et al.Appetite|August 17, 2021
Is COVID-19 a threat or an opportunity for healthy eating? An exploration of the factors that moderate the impact of the pandemic on eating habits in UruguayLeticia Vidal, Gerónimo Brunet, María Rosa Curutchet, et al.Appetite|August 14, 2025
How do households cope with food insecurity? Quantitative analysis of the coping strategies of households with children attending public childcare in UruguayGerónimo Brunet, Gabriela Fajardo, María Costa, et al.Public Health Nutrition|December 28, 2018
Factors underlying compliance with a healthy snacking initiative in the school environment: accounts of school principals in Montevideo (Uruguay)Alejandra Girona, Valentina Iragola, Florencia Alcaire, et al.Appetite|April 30, 2024
Coping strategies of food insecure households with children and adolescents in Uruguay, a high-income Latin American country: A qualitative study through the lens of Bourdieu's theories of capitals and practiceGerónimo Brunet, Leandro Machín, Gabriela Fajardo, et al.Pageof 3