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Alejandra M Santos

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Comprehensive Reviews in Food Science and Food Safety|January 6, 2021
Understanding Tomato PeelabilityHuseyin Ayvaz, Alejandra M Santos, Luis E Rodriguez-Saona
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|April 12, 2015
Application of a portable infrared instrument for simultaneous analysis of sugars, asparagine and glutamine levels in raw potato tubersHuseyin Ayvaz, Alejandra M Santos, Jennifer Moyseenko, et al.
Journal of Agricultural and Food Chemistry|February 5, 2013
Rapid assessment of quality parameters in processing tomatoes using hand-held and benchtop infrared spectrometers and multivariate analysisElizabeth D Wilkerson, Gordon E Anthon, Diane M Barrett, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Comprehensive Reviews in Food Science and Food Safety|January 6, 2021
Understanding Tomato PeelabilityHuseyin Ayvaz, Alejandra M Santos, Luis E Rodriguez-Saona
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|April 12, 2015
Application of a portable infrared instrument for simultaneous analysis of sugars, asparagine and glutamine levels in raw potato tubersHuseyin Ayvaz, Alejandra M Santos, Jennifer Moyseenko, et al.
Journal of Agricultural and Food Chemistry|February 5, 2013
Rapid assessment of quality parameters in processing tomatoes using hand-held and benchtop infrared spectrometers and multivariate analysisElizabeth D Wilkerson, Gordon E Anthon, Diane M Barrett, et al.
Pageof 1