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Comprehensive Reviews in Food Science and Food Safety
|
January 6, 2021
Understanding Tomato Peelability
Huseyin Ayvaz, Alejandra M Santos, Luis E Rodriguez-Saona
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
April 12, 2015
Application of a portable infrared instrument for simultaneous analysis of sugars, asparagine and glutamine levels in raw potato tubers
Huseyin Ayvaz, Alejandra M Santos, Jennifer Moyseenko, et al.
Journal of Agricultural and Food Chemistry
|
February 5, 2013
Rapid assessment of quality parameters in processing tomatoes using hand-held and benchtop infrared spectrometers and multivariate analysis
Elizabeth D Wilkerson, Gordon E Anthon, Diane M Barrett, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 3) with videos related to
Sort By:
Page
of 1
Comprehensive Reviews in Food Science and Food Safety
|
January 6, 2021
Understanding Tomato Peelability
Huseyin Ayvaz, Alejandra M Santos, Luis E Rodriguez-Saona
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
April 12, 2015
Application of a portable infrared instrument for simultaneous analysis of sugars, asparagine and glutamine levels in raw potato tubers
Huseyin Ayvaz, Alejandra M Santos, Jennifer Moyseenko, et al.
Journal of Agricultural and Food Chemistry
|
February 5, 2013
Rapid assessment of quality parameters in processing tomatoes using hand-held and benchtop infrared spectrometers and multivariate analysis
Elizabeth D Wilkerson, Gordon E Anthon, Diane M Barrett, et al.
Page
of 1