Alejandra Maria Torres Gomez - JoVE Visualize

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Journal of Food Science|August 20, 2025

Valorizing Press Cakes as Ingredients in Textured Vegetable Proteins: Processing, Structure, and TextureLallinger Luise, Alejandra Maria Torres Gomez, Alejandra Maria, et al.

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Journal of Food Science|August 20, 2025

Valorizing Press Cakes as Ingredients in Textured Vegetable Proteins: Processing, Structure, and TextureLallinger Luise, Alejandra Maria Torres Gomez, Alejandra Maria, et al.

Pageof 1