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Alejandro Aparicio

Showing results (11-20 of 15) with videos related to

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Phytochemistry|January 18, 2016
Resin glycosides from Ipomoea wolcottiana as modulators of the multidrug resistance phenotype in vitroBerenice Corona-Castañeda, Daniel Rosas-Ramírez, Jhon Castañeda-Gómez, et al.
Carbohydrate Research|January 24, 2020
Thermal, morphological and structural characterization of a copolymer of starch and polyethyleneAurelio Ramírez-Hernández, Carmen E Hernández-Mota, Delia E Páramo-Calderón, et al.
Current Drug Delivery|August 20, 2020
Betulinic Acid Nanogels: Rheological, Microstructural Characterization and Evaluation of their Anti-inflammatory ActivityDalis S Sosa-Gutierrez, Jorge F Toro-Vazquez, Cynthia Cano-Sarmiento, et al.
Food Chemistry|July 9, 2023
Effect of high-energy mechanical milling on the physicochemical and rheological properties of chayotextle (Sechium edule Sw.) starchDelia E Páramo-Calderón, Lucio A Vázquez-León, Heidi M Palma-Rodríguez, et al.
Foods (Basel, Switzerland)|August 14, 2025
Effect of Ultrasound and Chemical Cross-Linking on the Structural and Physicochemical Properties of Malanga (<i>Colocasia esculenta</i>) StarchAna Sofía Martínez-Cigarroa, Guadalupe Del Carmen Rodríguez-Jimenes, Alejandro Aparicio-Saguilán, et al.
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Showing results (11-20 of 15) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 15 results.
Phytochemistry|January 18, 2016
Resin glycosides from Ipomoea wolcottiana as modulators of the multidrug resistance phenotype in vitroBerenice Corona-Castañeda, Daniel Rosas-Ramírez, Jhon Castañeda-Gómez, et al.
Carbohydrate Research|January 24, 2020
Thermal, morphological and structural characterization of a copolymer of starch and polyethyleneAurelio Ramírez-Hernández, Carmen E Hernández-Mota, Delia E Páramo-Calderón, et al.
Current Drug Delivery|August 20, 2020
Betulinic Acid Nanogels: Rheological, Microstructural Characterization and Evaluation of their Anti-inflammatory ActivityDalis S Sosa-Gutierrez, Jorge F Toro-Vazquez, Cynthia Cano-Sarmiento, et al.
Food Chemistry|July 9, 2023
Effect of high-energy mechanical milling on the physicochemical and rheological properties of chayotextle (Sechium edule Sw.) starchDelia E Páramo-Calderón, Lucio A Vázquez-León, Heidi M Palma-Rodríguez, et al.
Foods (Basel, Switzerland)|August 14, 2025
Effect of Ultrasound and Chemical Cross-Linking on the Structural and Physicochemical Properties of Malanga (<i>Colocasia esculenta</i>) StarchAna Sofía Martínez-Cigarroa, Guadalupe Del Carmen Rodríguez-Jimenes, Alejandro Aparicio-Saguilán, et al.
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