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Foods (Basel, Switzerland)|February 25, 2022
Two-Step PEF Processing for Enhancing the Polyphenol Concentration and Decontaminating a Red Grape JuiceCarlota Delso, Alejandro Berzosa, Jorge Sanz, et al.
Foods (Basel, Switzerland)|January 21, 2023
Microbial Decontamination of Red Wine by Pulsed Electric Fields (PEF) after Alcoholic and Malolactic Fermentation: Effect on Saccharomyces cerevisiae, Oenococcus oeni, and Oenological Parameters during StorageCarlota Delso, Alejandro Berzosa, Jorge Sanz, et al.
Food Research International (Ottawa, Ont.)|March 4, 2023
Pulsed electric field processing as an alternative to sulfites (SO2) for controlling saccharomyces cerevisiae involved in the fermentation of Chardonnay white wineCarlota Delso, Alejandro Berzosa, Jorge Sanz, et al.
Frontiers in Bioengineering and Biotechnology|May 22, 2023
Sequential extraction of compounds of interest from yeast biomass assisted by pulsed electric fieldsAlejandro Berzosa, Carlota Delso, Jorge Sanz, et al.
Foods (Basel, Switzerland)|June 27, 2024
Pulsed Electric Field Technology for the Extraction of Glutathione from Saccharomyces cerevisiaeAlejandro Berzosa, Javier Marín-Sánchez, Ignacio Álvarez, et al.
Food Research International (Ottawa, Ont.)|July 2, 2025
Extraction of yeast cell compounds: Comparing pulsed electric fields with traditional thermal autolysisAlejandro Berzosa, Javier Marín-Sánchez, Ignacio Álvarez, et al.
Foods (Basel, Switzerland)|July 12, 2025
Eutectic Mixtures Based on Oleic Acid and Pulsed Electric Fields: A Strategy for the Extraction of Astaxanthin from Dry Biomass of Xanthophyllomyces dendrorhousJavier Marañés, Alejandro Berzosa, Fernando Bergua, et al.
Foods (Basel, Switzerland)|July 12, 2025
Measuring Viscosity and Consistency in Thickened Liquids for Dysphagia: Is There a Correlation Between Different Methods?Javier Marín-Sánchez, Sofía Gimeno-Ruiz, Alejandro Berzosa, et al.
Foods (Basel, Switzerland)|June 26, 2025
Permeabilization of Cryptosporidium spp. Oocysts in Water, Apple and Carrot Juice by Pulsed Electric Field TechnologyAlejandro Berzosa, Laura Garza-Moreno, Joaquín Quílez, et al.
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